Browsing by Subject "Blat -- Investigació"
Now showing items 1-4 of 4
Biochemical and microbiological description of spontaneous wheat sourdough from two Spanish bakeries (2015)
Restricted access - publisher's policyThe aim of this study was the description and assessment of the biochemical and microbiological stability of a semi-fluid spontaneous wheat sourdough, propagated with the same ingredients in two Catalan (Spanish) bakeries ...
Comparativa del uso de un espectroradiómetroy cámaras digitales comercialesmodificadasparalaevaluacióndel estado nitrogenado en trigo (Universitat Politècnica de Catalunya, 2019-10-30)
Restricted access - confidentiality agreement
Open AccessTechnological capability is a determining factor in the efficiency and effectiveness of the production processes of companies and directly influences their degree of innovativeness. Quantifying this capability can help ...
(Public Library of Science (PLOS), 2019-02-01)
Open AccessRelationships between (a) fractional Intercepted PAR (fIPAR), and (b) aboveground biomass (Biomass) and (c) grain yield at harvest with the Normalized Difference Vegetation Index (NDVI) derived either from a spectroradiometer ...