Browsing by Author "Blanch, Marta"
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom Panella Riera, Nuria; Blanch, Marta; Kallas, Zein; Chevillon, Patrick; Garavaldi, A.; Gil Roig, José María; Font i Furnols, Maria; Oliver, Maria Angels (2016-02-08)
Open AccessTwo consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ...
Consumer’s segmentation based on acceptability of boar meat in a study carried out in Barcelona (ES) and Reading (UK) Panella, Nuria; Blanch, Marta; Fonts-i-Furnols, Maria; Kallas, Zein; Oliver, Maria Angels (2014)
Restricted access - publisher's policyThe aim of this work was to study consumers’ acceptance of pork with different levels of boar taint, in Barcelona (ES, n=126) and Reading (UK, n=146). Samples were classified as ‘Females’, ‘Low boar taint’ (low levels ...