Browsing by Author "Blanch, M."

Acceptability of meat with different levels of boar taint compounds for Spanish and English consumers.

Panella-Riera, Nuria; Blanch, M.; Kallas, Zein; Gil Roig, José María; Gil, Marta; Oliver, Maria Angels; Font i Furnols, Maria (2011)
Conference lecture
Open Access

Consumer attitude and acceptance of boar taint

Gil Roig, José María; Tacken, G.; Font i Furnols, Maria; Panella-Riera, Nuria; Blanch, M.; Oliver, Maria Angels; Chevillon, Patrick; De Roest, Kees; Kallas, Zein (2011)
Conference report
Open Access

Description of EU pork consumers: a survey carried out in 6 countries.

Oliver, Maria Angels; Gil, Marta; Panella-Riera, Nuria; Blanch, M.; Font i Furnols, Maria; Kallas, Zein; Gil Roig, José María; Tacken, G.; Chevillon, Patrick; De Roest, Kees (2011)
Conference lecture
Open Access

Facing new EU policies towards animal welfare improvement. The relative importance of pig castration

Kallas, Zein; Gil Roig, José María; Panella-Riera, Nuria; Blanch, M.; Tacken, G.; Chevillon, Patrick; De Roest, Kees; Oliver, Maria Angels (2011)
Conference lecture
Open Access

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