Now showing items 1-4 of 4

    • Consumers preferences for dairy-alternative beverage using home-scan data in Catalonia 

      Laassal, Mohamed; Kallas, Zein (MDPI AG, 2019-05-24)
      Article
      Open Access
      The changing lifestyles and the growing health concerns towards the negative impact of the saturated fatty acids originating from animals has increased consumers’ preferences for dairy-alternative products. These products ...
    • Estudio ambiental, económico y sociocultural del Sotol, bebida tradicional de la comarca Lagunera, México. 

      Villalobos Caro, Ruth Lizbeth (Universitat Politècnica de Catalunya, 2018-07)
      Master thesis
      Restricted access - author's decision
    • Innovación tecnológica en la industria de bebidas 

      Carretero Casado, Francisco (Universitat Politècnica de Catalunya, 2006-01)
      Master thesis (pre-Bologna period)
      Open Access
      L’objetiu del treball ha sigut el conèixer i exposar algunes de les tecnologies emergents de la indústria de l’alimentació, i específicament de la indústria de begudes alcohóliques En la primera part s’expliquen els ...
    • Story to taste 

      Myncke, Laure; Pueyo, Rebeca; Jordana Faus, Sergi; Rewucki, Michal; De Schutter, Magali; Lemmens, Sophie (Universitat Politècnica de Catalunya, 2019)
      Bachelor thesis
      Restricted access - author's decision
      Covenantee:   Artesis Plantijn Hogeschool Antwerpen / Meug
      Story To Taste is a multidisciplinary project done in the context of the European Project Semester by six students with different nationalities at Artesis Plantijn Hogheschool in Antwerp, Belgium together with coach Frederik ...