Now showing items 1-5 of 5

    • Consumers preferences for dairy-alternative beverage using home-scan data in Catalonia 

      Laassal, Mohamed; Kallas, Zein (MDPI AG, 2019-05-24)
      Article
      Open Access
      The changing lifestyles and the growing health concerns towards the negative impact of the saturated fatty acids originating from animals has increased consumers’ preferences for dairy-alternative products. These products ...
    • Desenvolupament de begudes a base de farina de quinoa i sucs de fruites 

      Saubi Oriol, Meritxell (Universitat Politècnica de Catalunya, 2016-10-25)
      Bachelor thesis
      Restricted access - confidentiality agreement
      Covenantee:   Dallant
    • Estudio ambiental, económico y sociocultural del Sotol, bebida tradicional de la comarca Lagunera, México. 

      Villalobos Caro, Ruth Lizbeth (Universitat Politècnica de Catalunya, 2018-07)
      Master thesis
      Restricted access - author's decision
    • Plan de negocio de un supermercado de bebidas por internet 

      Garcia Dios, Pedro (Universitat Politècnica de Catalunya, 2008-05)
      Master thesis (pre-Bologna period)
      Open Access
      La propuesta de negocio que se desarrolla en el siguiente plan de empresa es la de un supermercado cuyo único canal de comercialización es a través de internet. El supermercado ofrecerá su servicio en la ciudad de Barcelona ...
    • Story to taste 

      Myncke, Laure; Pueyo, Rebeca; Jordana Faus, Sergi; Rewucki, Michal; De Schutter, Magali; Lemmens, Sophie (Universitat Politècnica de Catalunya, 2019)
      Bachelor thesis
      Restricted access - author's decision
      Covenantee:   Artesis Plantijn Hogeschool Antwerpen / Meug
      Story To Taste is a multidisciplinary project done in the context of the European Project Semester by six students with different nationalities at Artesis Plantijn Hogheschool in Antwerp, Belgium together with coach Frederik ...