Now showing items 1-14 of 14

    • Assessment of antioxidant and physical properties of arrowroot starch edible films incorporated with blackberry powder 

      Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2017)
      Conference lecture
      Restricted access - publisher's policy
      The aim of this research work was to evaluate the physicochemical properties of arrowroot starch films plasticized with glycerol and incorporated with 0%, 20%, 30%, 40% (blackberry solids mass / biopolymer mass) blackberry ...
    • Avaliação da estabilidade de micropartículas com multicamadas de alginato e proteínas do soro do leite frente à temperatura, pH e força iônica 

      Ferreira Nogueira, Gislaine; Silva Souza, Viviane; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael; Grosso Ferreira, Carlos Raimundo (2015)
      Conference lecture
      Open Access
      A formação de multicamadas sobre a superfície de partículas pode ser utilizada para melhorar sua estabilidade e controlar a liberação do material encapsulado. Para o desenvolvimento de partículas com multicamadas como ...
    • Bread preservation with use of edible packaging 

      Silva Souza, Viviane; Matta Fakhouri, Farayde; Arias Angulo, Luna Valentina; Aguiar, Rosa Helena; Augustus de Oliveira, Rafael (Universitat Politècnica de València, 2018)
      Conference report
      Open Access
      We live in a world that usually use plastic bags either to go shopping or to pack the snack for a short trip. However, packaging makes life easier and serves as protection for products such as food. Bread is a common food ...
    • Caracterización de subproductos agroindustriales: naranja y maracuyá 

      Arias Angulo, Luna Valentina; de Souza Silva, Viviane; Augustus de Oliveira, Rafael; Matta Fakhouri, Farayde (2018-12-28)
      Article
      Open Access
      A lo largo de los años la producción de alimentos se ha visto forzada a aumentar para acompañar el crecimiento de la población y de este modo los desperdicios generados también aumentaron. Estos subproductos de la Agroindustria ...
    • Edible films and coatings formulated with arrowroot starch as a non-conventional starch source for plums packaging 

      Ferreira Nogueira, Gislaine; Leme de Oliveira, Bianca; dos Santos Santana, Gabriela; Silva Viegas da, Juliana; Nascimento Barbosa, Patrícia; T. Soares, Cyntia; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (MDPI AG, 2021-05-27)
      Article
      Open Access
      Increasing environmental awareness has promoted an interest in alternative strategies to common plastics obtained from fossil sources, stimulating research on the use of biodegradable and edible films/coatings obtained ...
    • Effect of incorporation of blackberry particles obtained by freeze drying on physicochemical properties of edible films 

      Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (Universitat Politècnica de València, 2018)
      Conference lecture
      Open Access
      This research work aimed to evaluate the physicochemical properties of arrowroot starch films plasticized with glycerol and incorporated in film- forming solution directly (D) and by sprinkling (S) with 0%, 20%, 30%, 40% ...
    • Elaboração de soluções filmogênicas a base de amido de mandioquinha salsa para preservação de snacks 

      de Souza Silva, Viviane; Peixoto, Agnes; Stankovicz, Joyra Marianna; Ferreira Nogueira, Gislaine; Dambrós Pereira, Amanda; Heredia-Zárate, Néstor Antonio; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2015)
      Conference lecture
      Open Access
      A busca por métodos de conservação de alimentos que proporcionem baixo custo, maior estabilidade de produtos e bem aceitas pelo consumidor, como o chips, tem crescido nos últimos anos. As coberturas comestíveis vêm sendo ...
    • Incorporação de cranberry (Vaccinium macrocarpon Aiton) em filmes comestíveis à base de amido de araruta e gelatina como fonte de vitamina C 

      Ferreira Nogueira, Gislaine; Silva Souza, Viviane; Dambrós Pereira, Amanda; Oliveira, Vinicius; Heredia-Zárate, Néstor Antonio; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2015)
      Conference lecture
      Open Access
      Filmes comestíveis, entre outras funções, podem servir para introduzir aditivos e compostos nutricionais aos alimentos. A incorporação de cranberry ao filme como fonte de compostos bioativos como a vitamina C tem grande ...
    • Incorporation of blackberry powder by sprinkling on edible films of arrowroot starch 

      Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2017)
      Conference lecture
      Restricted access - publisher's policy
      The aim of this research work was to evaluate the physicochemical properties of arrowroot starch films plasticized with glycerol and incorporated with 0%, 20%, 30%, 40% (mass blackberry solids / biopolymer mass) blackberry ...
    • Influence of process parameters in the spray drying of blackberry pulp 

      Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2017)
      Conference lecture
      Restricted access - publisher's policy
      The objective of this research work was to obtain blackberry pulp in powder microencapsulated with a blend of arrowroot starch and gum arabic (1:1) by spray drying process. A central composite rotatable design (CCRD), with ...
    • Influence of spray drying in bioactive compounds of blackberry pulp 

      Ferreira Nogueira, Gislaine; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2017)
      Conference lecture
      Restricted access - publisher's policy
      The objective of this research work was to obtain blackberry pulp in powder microencapsulated with mixture of arrowroot starch and gum arabic (1:1) by spray drying process. A central composite rotatable design (CCRD), with ...
    • Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture 

      Ferreira Nogueira, Gislaine; T. Soares, Cyntia; Gabriel Martin, Luis; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2020-01-02)
      Article
      Restricted access - publisher's policy
      The objective of this research work was to obtain blackberry pulp in microencapsulated powder with a of arrowroot starch/gum arabic mixture by spray drying. Experimental design, with 11 runs, was performed to evaluate the ...
    • Microencapsulation of blackberry pulp with arrowroot starch and gum arabic mixture by spray drying 

      Ferreira Nogueira, Gislaine; Pereira Martin, Luiz Gabriel; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2018-11-30)
      Article
      Open Access
      This research work aimed to obtain blackberry pulp powder by spray drying and, by an experimental design, evaluated the effect of inlet air temperature (100–150¿°C) and blackberry pulp solids:arrowroot starch/gum arabic ...
    • Obtenção de amido de araruta para produção de cobertura comestível em chips de mandioca (Manihot esculenta Crantz) 

      de Souza Silva, Viviane; Ferreira Nogueira, Gislaine; Dambrós Pereira, Amanda; Heredia-Zárate, Néstor Antonio; Matta Fakhouri, Farayde; Augustus de Oliveira, Rafael (2015)
      Conference lecture
      Open Access
      A araruta comum produz fécula de melhor qualidade, e quando aquecida seu amido produz pastas claras, características desejáveis para produção de coberturas comestíveis. Estas são um revestimento fino, aplicadas e formadas ...