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    • Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop 

      Sans Molins, Sílvia; Bobo García, Gloria; Zudaire, Lorena; Aragües Lafarga, Ramón; Sabaté Reboll, José; Casals Missio, Joan; Simó Cruanyes, Joan (2019-06-12)
      Article
      Restricted access - publisher's policy
      ‘Calçot’ is the Catalan name for the immature floral stems of second-year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts are typically ...