Browsing by Author "Alonso, A.A."
Balsa-Canto, E.; Alonso, A.A.; Antelo, L.T.; Arias-Méndez, A.; López-Quiroga, E.; Rivas, D.; Vilas, C. (CIMNE, 2013)
Open AccessFood processes are coupled systems that involve heat, mass and momentum transfer together with kinetic processes related to quality and safety. This work is devoted to illustrate how model-based techniques offer the ...