Browsing by Subject "Almond"

Now showing items 1-4 of 4

    • Almond skin, a bio-waste for green dyeing of wool fibres 

      Gómez Moreno, Hector; Duran Serra, Aïda; Prieto Fuentes, Remedios; Álvarez del Castillo, María Dolores; Macanás de Benito, Jorge; Carrillo Navarrete, Fernando (Sage, 2023-03)
      Article
      Open Access
      During the industrial processing of almond fruits tons of almond skins are generated. Valorization of blanched almond skin wastes by recovering natural polyphenols using water, instead of organic solvents, for direct ...

    • Caracterización de la susceptibilidad varietal del almendro a Polystigma amygdalinum mediante marcadores moleculares 

      Serrate Nuñez, David (Universitat Politècnica de Catalunya, 2019-01-31)
      Bachelor thesis
      Restricted access - confidentiality agreement
      Covenantee:   IRTA

    • Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy 

      Borraz Martínez, Sergio; Boqué, Ricard; Simó Cruanyes, Joan; Mestre, Mariàngela; Gras Moreu, Anna Maria (2019-11-01)
      Article
      Open Access
      Near-infrared spectroscopy (NIRS) can be a faster and more economical alternative to traditional methods for screening varietal mixtures of nursery plants during the propagation process to ensure varietal purity and ...

    • Extracción de colorantes de un residuo natural 

      Gómez Moreno, Héctor (Universitat Politècnica de Catalunya, 2021-01)
      Bachelor thesis
      Restricted access - author's decision
      La societat en la que vivim està basada en els beneficis econòmics, que són prioritaris sobre la salut ambiental. Per això, s'ha contribuït al fet que el sistema de producció global sigui lineal, en tots els àmbits. ...