Browsing by Author "Aguiló-Aguayo, Ingrid"
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Impacto de la mejora del rendimiento sobre la composición nutricional en el 'calçot' (Allium cepa L.)
Sans, Sílvia; Casals Missio, Joan; Sabaté Reboll, José; Aguiló-Aguayo, Ingrid; Bobo García, Gloria; Lafarga, Tomás; Simó Cruanyes, Joan (Sociedad Española de Ciencias Horticolas, 2018)
Conference lecture
Open AccessLos ‘calçots’, tallos florales inmaduros de la cebolla (Allium cepa L.), son un cultivo típico de Cataluña, donde gozan de un papel económico importante. La mejora genética del ‘calçot’ se ha centrado, hasta la fecha, en ... -
Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties
Aguiló-Aguayo, Ingrid; Álvarez García, Carlos; Saperas Ferrer, Montserrat; Rivera Pinzano, Ana Isabel; Abadias Sero, Maribel; Lafarga, Tomás (2021-01-01)
Article
Open AccessGanxetprotein isolates (GPI) were assessed for antioxidant and functional properties including emulsifyingand foaming capacity. The protein content and water activity (aw) value of GPI were 91.08 4.15% and0.248 0.008%, ... -
Quality and bioaccessibility of total phenols and antioxidant activity of calçots (Allium cepa L.) stored under controlled atmosphere conditions
Zudaire, Lorena; Viñas, Inmaculada; Abadias, Maribel; Simó Cruanyes, Joan; Echeverria, Gemma; Plaza, Lucia; Aguiló-Aguayo, Ingrid (2017-07-01)
Article
Open AccessCalçots are the floral stems of the second-year onion (Allium cepa L.) resprouts with economic importance in Spain, where they are usually consumed roasted. The effect of two controlled atmospheres (CA) of 2.0% O2 + 3.5% ...