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    • Bio-sonochemical conversion of fish backbones into bioactive nanospheres 

      Macedo Fernandes, Margarida Maria; Rivera Rodríguez, Diana Marcela; Tzanov, Tzanko; Rommi, Katariina; Lantto, Raija; Mozuraityte, Revilija; Šližyte, Rasa (2015-08-12)
      Open Access
      Covenantee:   SINTEF Fisheries and Aquaculture / VTT Technical Research Centre of Finland
      Salmon backbones, co-streams of salmon processing industry, were transformed into stable, odour-free ingredients for cosmetics. First, the backbones were hydrolysed using commercial proteases (Bromelain + Papain, Trypsin, ...