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Consumer acceptance of genetically modified food (GM) in Spain
(2008)
Article
Accés obert -
Consumer Acceptance, Choice and Attitudes towards Genetically Modified (GM) Food
(Universitat Politècnica de Catalunya, 2009-04-27)
Tesi
Accés obertLa introducció de noves tecnologies en l'àmbit agroalimentari ha revolucionat la eficiència pel que fa al sector productiu, si bé també ha tingut efectes rellevants pel que fa a la demanda, que cal analitzar amb profunditat. ... -
Consumer attitude and acceptance of boar taint
(2011)
Text en actes de congrés
Accés obert -
Consumer attitude towards store brands
(2000-09)
Article
Accés restringit per política de l'editorialThe consumption of store brands is increasing in the European Union. In Spain it represents 12.4% of the total food shopping. In order to understand this phenomenon better a consumer study was undertaken using 610 consumers ... -
Consumer attitudes toward and preferences for innovative plant-bases food products in Spain
(2023-06-02)
Comunicació de congrés
Accés obert -
Consumer attitudes toward consumption of meat products containing offal and offal extracts
(2021-06-23)
Article
Accés obertThe development of food products containing offal and offal extracts could be part of the solution to the upcoming demand for animal protein. This study aimed to determine Spanish consumers’ attitudes toward offal and the ... -
Consumer behaviour and attitude towards circular business models in the fashion industry
(Universitat Politècnica de Catalunya, 2023)
Projecte Final de Màster Oficial
Accés obert
Realitzat a/amb: Cranfield UniversityThe fashion industry, notorious for its significant environmental impact, has led to the integration of circular economy models as a promising avenue to mitigate its ecological challenges. In response to the polluting ... -
Consumer opinion on online grocery shopping in Catalonia during Covid-19
(OmniaScience, 2023-12)
Article
Accés obertPurpose: The aim of this research is to analyze the academic literature on online grocery shopping to identify a set of variables to assess by means of a validated survey the shopping habits of the population of Catalonia, ... -
Consumer preference heterogeneity towards olive oil virgin extra : hypothetical and non-hypothetical choice experiments
(Universitat Politècnica de Catalunya, 2014-05-29)
Tesi
Accés obertThe present dissertation aim a contributing to both agricultural economics and marketing literature by addressing specific issues related to discrete choice models and choice experiments. More precisely, this thesis focuses ... -
Consumer preferences for organic food: behavior building-up, importance of pricing, information and sensory issues
(Universitat Politècnica de Catalunya, 2012-07-04)
Tesi
Accés obertThe aim of this thesis is to investigate Spanish consumers purchase motivations and behavior towards organic food by means of determining the key factors that take part on building their behavior. An important contribution ... -
Consumer preferences for wine attributes in different retail stores: a conjoint approach
(1998)
Article
Accés restringit per política de l'editorial -
Consumer preferences for wine attributes: a conjoint approach
(1997)
Article
Accés restringit per política de l'editorial -
Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach
(2016)
Comunicació de congrés
Accés restringit per política de l'editorialAquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ... -
Consumers preferences for dairy-alternative beverage using home-scan data in Catalonia
(MDPI AG, 2019-05-24)
Article
Accés obertThe changing lifestyles and the growing health concerns towards the negative impact of the saturated fatty acids originating from animals has increased consumers’ preferences for dairy-alternative products. These products ... -
Consumers preferences for dairy-alternative products using home-scan data and alternative choice experiment designs
(2017)
Comunicació de congrés
Accés obertRevealed-preference Discrete Choice experiment was carried out to analyze consumers' preferences towards dairy alternative rinks in Catalonia, Spain. Different experimental designs were constructed and several Mixed Logit ... -
Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds
(2020-10-01)
Article
Accés obertThe aim of the study was to ascertain the acceptability of local pork products by European consumers (blind, expected and informed tests) considering the influence of the sensory properties, the expectations and the ... -
Consumers' preferences towards biodiesel in the Spanish transport sector: A case study in Catalonia
(2015)
Text en actes de congrés
Accés restringit per política de l'editorialIn this paper, we analyse the opinions, attitudes and willingness of consumers to pay for biodiesel as an alternative to diesel in Barcelona province. Data were gathered from face-toface structured questionnaires from ... -
Consumers' segmentation based on the acceptability of meat from entire male pigs with different boar taint levels in four European countries: France, Italy, Spain and United Kingdom
(2016-02-08)
Article
Accés obertTwo consumer studies were conducted to know the acceptability of pork with different boar taint levels: test 1 performed in Spain (n = 126) and United Kingdom (n = 146), and test 2 performed in France (n = 139) and Italy ... -
Consumers' sensitivity to androstenone and the evaluation of different cooking methods to mask boar taint
(2017-01-01)
Article
Accés obertBoar taint is an unpleasant odour and flavour present in some entire male pigs that is due to the presence of androstenone and skatole. The aim of the study was to assess the sensitivity of 150 consumers to androstenone ...