Browsing by Subject "Vocs"
Now showing items 1-1 of 1
Extraction, separation and identification of volatile organic compounds obtained by applying SDE (simultaneous distillation extracton method) to juice, leaves and natural fruit of quince. (Universitat Politècnica de Catalunya, 2014-06-20)
Restricted access - author's decisionIn our daily lives, a complete flavor experience depends on the combined responses of our senses and the cognitive processing of these inputs. While flavor per se often is thought of as being limited to olfaction, taste ...