Browsing by Contributor "Haddarah, Amira"
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Study and characterization of microstructural and physio-chemical properties of potato products for 3D food printing (Universitat Politècnica de Catalunya, 2019-01-09)
Open Access3D food printing is a precise digitalized process that is based on monitoring the characteristics of the printed substrate in accordance with the process parameters. In this thesis mashed potatoes were first mixed with ...