Browsing by Contributor "Haddarah, Amira"
Now showing items 1-4 of 4
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Assessing the feasibility of NIR spectroscopy for protein detection in ulva ohnoi: evaluating the impact of heat treatment techniques
(Universitat Politècnica de Catalunya, 2024-09-09)
Master thesis
Open Access
Covenantee: Lebanese University, Faculty of AgricultureThis project is about the use of NIR spectroscopy to characterize protein in Ulva ohnoi -
Effect of precursors and thermal processing on acrylamide formation in synthetic potato models. Validation with potato cultivars
(Universitat Politècnica de Catalunya, 2023-07-28)
Doctoral thesis
Open Access
Covenantee: Lebanese University(English) Acrylamide is a toxic compound and is classified as a probable human carcinogen. In recent decades, international organizations have established levels of safety for ingestion due to its harmful effects endangering ... -
Near-Infrared Spectroscopic Characterization of Polysaccharide and Disaccharide Peaks in Macroalgae Ulva Ohnoi
(Universitat Politècnica de Catalunya, 2024-09-09)
Master thesis
Open Access
Covenantee: Lebanese University, Faculty of AgricultureCharacterize different biomolecules of Ulva Ohnoi under different treatments using specific models and how the drying treatments influence its carbohydrate profile. -
Study and characterization of microstructural and physio-chemical properties of potato products for 3D food printing
(Universitat Politècnica de Catalunya, 2019-01-09)
Doctoral thesis
Open Access3D food printing is a precise digitalized process that is based on monitoring the characteristics of the printed substrate in accordance with the process parameters. In this thesis mashed potatoes were first mixed with ...
