Exploració per autor "Gugole Ottaviano, Fernanda"
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Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors
Garitta, Lorena; Langohr, Klaus; Elizagoyen, Eliana; Gugole Ottaviano, Fernanda; Gómez Melis, Guadalupe; Hough, Guillermo (2018-09-01)
Article
Accés obertThe main objective of this study was to introduce a survival model to contemplate two simultaneous accelerating factors affecting a food product’s shelf life: temperature and illumination. A second objective was to consider ...