Exploració per autor "Kabbani, Dania"
Ara es mostren els items 1-2 de 2
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Effect of liquefynig crystallized honey through an ultrasound bath
(Universitat Politècnica de Catalunya, 2010-06)
Projecte Final de Màster Oficial
Accés restringit per decisió de l'autorCrystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling and a better method compared to expensive and time-consuming ... -
Ultrasound-assisted liquefaction of honey
(Universitat Politècnica de Catalunya, 2014-03-28)
Tesi
Accés obertCrystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during pasteurization in order to ...
