• Effect of liquefynig crystallized honey through an ultrasound bath 

    Kabbani, Dania (Universitat Politècnica de Catalunya, 2010-06)
    Projecte Final de Màster Oficial
    Acceso restringido por decisión del autor
    Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling and a better method compared to expensive and time-consuming ...
  • Ultrasound-assisted liquefaction of honey 

    Kabbani, Dania (Universitat Politècnica de Catalunya, 2014-03-28)
    Tesis
    Acceso abierto
    Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during pasteurization in order to ...