Now showing items 1-2 of 2

  • Effect of liquefynig crystallized honey through an ultrasound bath 

    Kabbani, Dania (Universitat Politècnica de Catalunya, 2010-06)
    Master thesis
    Restricted access - author's decision
    Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling and a better method compared to expensive and time-consuming ...
  • Ultrasound-assisted liquefaction of honey 

    Kabbani, Dania (Universitat Politècnica de Catalunya, 2014-03-28)
    Doctoral thesis