Browsing by Author "Carbó Moliner, Rosa"
Now showing items 21-26 of 26
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Onion, a natural alternative to artificial food preservatives. Review
(2010)
Article
Open AccessConsumer demand of minimally processed foods without synthetic preservatives has led to a growing interest in their replacement for more natural alternatives. Onion is widely used as a food ingredient and it is known as a ... -
Paper de Lactobacillus sake i Lactobacillus curvatus en la maduració del fuet
(Escola Superior d'Agricultura de Barcelona, 1988)
Article
Open Access -
Population analysis of a commercial Saccharomyces cerevisiae wine yeast in a batch culture by electric particle analysis, light difraction and flow cytometry
(2010)
Article
Restricted access - publisher's policyData from electric particle analysis, light diffraction and flow cytometry analysis provide information on changes in cell morphology. Here, we report analyses of Saccharomyces cerevisiae populations growing in a batch ... -
Presence of listeria monocytogenes in prepared foods: analysis of influencing factors
(2016-06-28)
Article
Open AccessAlthough food-borne outbreaks of listeriosis are uncommon, they remain a major public health problem. We assessed the prevalence of Listeria monocytogenes in prepared foods and the influence of different factors (including ... -
Tipificació i estudi de la maduració dels formatges artesans de cabra elaborats a l'Alt Urgell
(Escola Superior d'Agricultura de Barcelona, 1999)
Article
Open Access -
Upgrading the uptake and metabolism sub-models of the Individual-based Model INDISIM-YEAST to tackle the behaviour of Saccharomyces cerevisiae in different culture conditions
(2011)
Conference lecture
Restricted access - publisher's policy
