Exploració per autor "Costa Font, Montserrat"
Ara es mostren els items 1-20 de 21
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A calibrated auction-conjoint experiment to elicit consumer valuation of sustainable farming:is agro-systems preservation relevant?
Avitia Rodríguez, Jessica; Costa Font, Montserrat; Gil Roig, José María; Lusk, Jayson L. (2011)
Comunicació de congrés
Accés obert -
A sum of incidentals or a structural problem? The true nature of food waste in in the metropolitan region of Barcelona
Diaz Ruiz, Raquel; Costa Font, Montserrat; Gil Roig, José María (2018)
Article
Accés obertAddressing the generation of food waste is a major challenge nowadays. An increasing interest in studying food waste generation has emerged over the last decade. However, little attention has been devoted to understanding ... -
Comparing results of ranking conjoint analyses, best–worst scaling and discrete choice experiments in a nonhypothetical context
Yangui, Ahmed; Faiçal, Akaichi; Costa Font, Montserrat; Gil Roig, José María (2019-01-01)
Article
Accés obertThis study assesses the comparability of discrete choice experiment (DCE), ranking conjoint analysis (RCA) and multiprofile best–worst scaling (BWS) in a nonhypothetical context in terms of estimated partworths, willingness ... -
Consumer acceptance of genetically modified food (GM) in Spain
Costa Font, Montserrat; Gil Roig, José María (2008)
Article
Accés obert -
Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implication for food policy
Costa Font, Montserrat; Gil Roig, José María; Traill, W B (2008)
Article
Accés obert -
Do defaults matter? Willingness to pay to avoid GM food vis a vis organic and conventional food in the UK, Denmark and Spain.
Costa Font, Montserrat; Tranter, R.B.; Gil Roig, José María; Jones, P.; Gylling, M. (2012)
Comunicació de congrés
Accés obert -
El sector vitivinícola català: una exploració econòmica de la cadena del producte
Costa Font, Montserrat; Serra, Teresa; Gil Roig, José María; Escobar González, Cristina; Elorduy, X. (2009)
Article
Accés obert -
Explaining low farm-gate prices in the Catalan wine sector
Costa Font, Montserrat; Serra, Teresa; Gil Roig, José María; Gras Moreu, Anna Maria (2009)
Article
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Explaining low farm-gate prices in the catalan wine sector: a Delphi study
Costa Font, Montserrat; Serra Devesa, Teresa; Gil Roig, José María; Gras Moreu, Anna Maria (2007)
Comunicació de congrés
Accés obert -
Factores determinantes de la disposición a pagar por el aceite de oliva ecológico
Yangui, Ahemed; Gil Roig, José María; Costa Font, Montserrat (2011)
Comunicació de congrés
Accés obert -
Food waste prevention along the food supply chain: a multi-actor approach to identify effective solutions
Diaz Ruiz, Raquel; Costa Font, Montserrat; López Gelats, Feliu; Gil Roig, José María (2019-10-01)
Article
Accés obertThere is a large consensus highlighting the need to prevent the food waste volume along the food supply chain. However, there is currently a lack of understanding as to what the most effective anti-food waste measures to ... -
Meta-Attitudes and the local formation of consumer judgements towards Genetically Modified Food
Costa Font, Montserrat; Gil Roig, José María (2009)
Comunicació de congrés
Accés obert -
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation
Diaz Ruiz, Raquel; Costa Font, Montserrat; Gil Roig, José María (2018-01-20)
Article
Accés obertFood waste prevention is a hot topic on the policy agenda. According to available data, urgent measures need to be undertaken to significantly reduce the current generation of food waste. However, it is important to ... -
Relative importance of price in forming individuals' decisions toward sustainable food: A calibrated auction-conjoint experiment
Avitia, Jessica; Costa Font, Montserrat; Gil Roig, José María; Lusk, Jayson L. (2015-04-01)
Article
Accés obertThis paper explores the importance of pricing information in dealing with sustainable food preferences. It employs the Calibrated Auction-Conjoint Valuation Method (CACM), by comparing non-adjusted values from a self-explicated ... -
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
Yangui, Ahmed; Costa Font, Montserrat; Gil Roig, José María (2014-09-01)
Article
Accés obertMethods that account for preference heterogeneity have received a significant amount of attention in recent literature. Most of them have focused on preference heterogeneity around the mean of the random parameters, which ... -
Risk perceptions, risk attitudes and the formation of consumer acceptance of Genetically Modified (GM) food
Costa Font, Montserrat; Gil Roig, José María (2009)
Comunicació de congrés
Accés obert -
Spanish consumers’ behaviour and the determining factors of their willingness to pay for organic olive oil Comportamiento de los consumidores españoles y los factores determinantes de su disposición a pagar por el aceite de oliva ecológico
Yangui, Ahmed; Gil Roig, José María; Costa Font, Montserrat (2019-09-01)
Article
Accés obertAl igual que el resto de alimentos ecológicos, la demanda de aceite de oliva ecológico crece a un ritmo lento y continúa teniendo un carácter emergente en España. Ante esta situación, se considera importante analizar las ... -
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: a cross country study
Costa Font, Montserrat; Gil Roig, José María (2009)
Article
Accés obert -
Structural equation modelling of consumer acceptance of organic food in Spain
Avitia Rodríguez, Jessica; Gil Roig, José María; Costa Font, Montserrat (2011)
Comunicació de congrés
Accés obert -
The effect of personality traits on consumers' preferences for extra virgin olive oil
Yangui, Ahmed; Costa Font, Montserrat; Gil Roig, José María (2016-07)
Article
Accés obertThe aim of this paper is to investigate the role of psychological factors on building the consumer's behavioral decision process towards extra virgin olive oil, with special attention paid to the organic attribute. The ...