Browsing by Author "Reig Puig, Lourdes"
Now showing items 1-20 of 59
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A proposal for the promotion of transformative innovation in the Mediterranean. Findings from the BlueBioMed project and its challenge-driven policy experiments
Fernández Guerrero, David; Palazzolo Henkes, Riccardo; Ramírez Rodríguez, Maria Saray; Federico Alba, Martin; Reig Puig, Lourdes (2023-10-02)
Book
Open Access -
Acoustic doppler velocimetry allows determining daily swimming activity of sea bass (dicentrarchus labrax, I)
Oca Baradad, Joan; Masaló Llorà, Ingrid; Reig Puig, Lourdes (World Aquaculture Society, 2005-05)
Conference report
Open Access -
Acoustic Doppler Velocimetry as a technique to detect changes of activity of a young sole (Solea senegalensis) population reared in a tank
Reig Puig, Lourdes; Masaló Llorà, Ingrid; Turon, Clàudia; Freixó, Angel (2015)
Conference lecture
Restricted access - publisher's policyAquaculture needs to obtain the most out of the resources in order to be efficient and sustainable. For this purpose it is essential to provide an environment that guarantees a level of welfare allowing the fish to grow ... -
Application of image analysis for the quantification of behaviour in sole
Duarte Ortega, Sonia; Reig Puig, Lourdes; Flos Bassols, Rosa; Oca Baradad, Joan (European Aquaculture Society, 2005)
Conference report
Open Access -
Aquaculture image as seen by the media in the Spanish written and digital press in the recent years
Reig Puig, Lourdes; Márquez, Júlia; Flos Bassols, Rosa (2016)
Conference lecture
Restricted access - publisher's policyAquaculture is still one of the fastest growing sectors of food production. The technological development undergone by the sector during the last decades is impressive and today the industry is ready to offer a wide ... -
Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers
Reig Puig, Lourdes; Escobar Gonzalez, Cristina; Carrassón Lopez de Letona, Maite; Constenla Matalobos, Maria; Gil Roig, José María; Padrós Bover, Francesc; Piferrer Circuns, Francesc; Flos Bassols, Rosa (2019-05-30)
Article
Open AccessAquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ... -
Aquaculture production in areas with high seasonal temperature variations: Development of planning tools
Oca Baradad, Joan; Portell Canal, Xavier; Reig Puig, Lourdes; Masaló Llorà, Ingrid (2013)
Other
Restricted access - publisher's policy -
Avaluació de la preferència del llenguado (Solea senegalensis) per substrats de diferents textures i colors
Duarte Ortega, Sonia; Reig Puig, Lourdes; Oca Baradad, Joan (DEAB, UPC, 2008-02-06)
Conference lecture
Open Access -
Avaluació de la preferència del llenguado (Solea senegalensis) per substrats de diferents textures i colors
Duarte Ortega, Sonia; Reig Puig, Lourdes; Oca Baradad, Joan (-, 2008)
Conference report
Open Access -
Behavioural responses of an heterogeneus size sole population at two different stocking densities
Duarte Ortega, Sonia; Reig Puig, Lourdes; Oca Baradad, Joan (World Aquaculture Society, 2006-05)
Conference report
Open Access -
Can good communication change consumer perception about aquaculture?
Flos Bassols, Rosa; Reig Puig, Lourdes (2017-11-01)
Article
Open AccessAccording to all available data aquaculture is still one of the fastest growing sectors of food production and contributes significantly to the protein supply and the well being of millions of people. -
Ciència per canviar el món - Lourdes Reig
Reig Puig, Lourdes (2023-04-17)
Audiovisual
Open Access -
Cloenda
Reig Puig, Lourdes; Campus del Baix Llobregat, Biblioteca del; Biblioteca de l'Escola Politècnica Superior d'Enginyeria de Vilanova i la Geltrú (2022-10-19)
Audiovisual
Open AccessEn aquest Research Café es presenten projectes on la tecnologia es posa al servei dels mars i els oceans, i que estan lligats amb els objectius ODS Vida Submarina i Acció pel clima -
Clúster Agro@limentari: Cloenda
Reig Puig, Lourdes; Pujolà Cunill, Montserrat (DEAB / EETAC / Factoria BCBL, 2011-05-19)
Audiovisual
Open Access -
Comparative analysis of flow patterns in aquaculture rectangular tanks with different water inlet characteristics
Oca Baradad, Joan; Masaló Llorà, Ingrid; Reig Puig, Lourdes (Elsevier, 2004)
Article
Open Access -
Computerized imaging techniques for fish tracking in behavioural studies
Duarte Ortega, Sonia; Oca Baradad, Joan; Reig Puig, Lourdes; Flos Bassols, Rosa (European Aquaculture Society, 2004-10)
Conference report
Open Access -
Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach
Escobar Gonzalez, Cristina; Flos Bassols, Rosa; Carrassón Lopez de Letona, Maite; Constenla, Maria; Padrós, Francesc; Piferrer Circuns, Francesc; Gil Roig, José María; Reig Puig, Lourdes (2016)
Conference lecture
Restricted access - publisher's policyAquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ... -
Dels mite a la realitat: com comunicar l'aqüicultura
Reig Puig, Lourdes; Flos Bassols, Rosa (2020-01-13)
Article
Open AccessL’aqüicultura és un sector complex i divers, que avui aporta el 53% dels productes pesquers d’ús alimentari al món. El sector ha fet un esforç per desenvolupar una aqüicultura sostenible i responsable que no sempre s’ha ... -
Determinació de l'activitat natatòria del llobarro (Dicentrarchus labrax) mitjançant tècniques de velocimetria acústica d'alta freqüència (ADV)
Masaló Llorà, Ingrid; Reig Puig, Lourdes; Oca Baradad, Joan (DEAB, UPC, 2008-02)
Conference lecture
Open Access -
Distribution of sole (Solea senegalensis) in a raceway tank with different environmental conditions
Almansa Lagunas, Clara; Reig Puig, Lourdes; Oca Baradad, Joan (2013)
Conference report
Restricted access - publisher's policy