Browsing by Author "Simó Cruanyes, Joan"
Now showing items 1-20 of 55
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A Comparison of landraces vs. modern varieties of lettuce in organic farming during the winter in the mediterranean area: an approach considering the viewpoints of breeders, consumers, and farmers
(2018-10-18)
Article
Open AccessThe interest of farmers in growing lettuce landraces is increasing, as landrace varieties prove particularly appealing to consumers striving to purchase natural, local, and highquality produce. Although high genetic ... -
Actuacions de conservació, millora i establiment d’un protocol de caracterització de les varietats agrícoles tradicionals catalanes.
(2010-12-30)
Research report
Restricted access - author's decisionDocument cientific-tècnic -
Cannabis HUB
(2021-03-02)
Audiovisual
Open Access -
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-01-01)
Article
Open AccessThe tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact ... -
Combining computer vision and deep learning to classify varieties of Prunus dulcis for the nursery plant industry
(2022-01-09)
Article
Open AccessVarietal control to avoid unwanted varietal mixtures is an important objective for the nursery plant industry. In this study, we have developed and analyzed the capabilities of a computer vision system based on deep learning ... -
Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)
(2016)
Article
Open AccessThe Spanish National Plant Genetic Resource Center's core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and ... -
Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration
(2018-10-01)
Article
Open Access‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time ... -
Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy
(2019)
Conference lecture
Open Access -
Development of a methodology to analyze leaves from Prunus dulcis varieties using near infrared spectroscopy
(2019-11-01)
Article
Open AccessNear-infrared spectroscopy (NIRS) can be a faster and more economical alternative to traditional methods for screening varietal mixtures of nursery plants during the propagation process to ensure varietal purity and ... -
Effects of long-term controlled atmosphere storage, minimal processing, and packaging on quality attributes of calçots (Allium cepa L.)
(2019-12-01)
Article
Open AccessCalçots are the immature floral stems of the second-year onion (Allium cepa L.) resprouts. Modified atmosphere packaging or vacuum packaging are suitable alternatives to preserve fresh-cut vegetables. The objective of this ... -
El tomàquet de Penjar, un tipus varietal amb una gran variabilitat
(2018-12-01)
Other
Open AccessEl tomàquet pertany a la família de les sola-nàcies, gènere Solanum L., secció Lycopersi-con. Aquesta secció inclou 13 espècies, una de les quals és el tomàquet conreat, Solanum lycopersicum L.. Les espècies ... -
Els gens
(2019-01-01)
Part of book or chapter of book
Open AccessEl territori dels països europeus com Catalunya està cobert per una gran diversitat d’espècies animals i vegetals i per microorganismes. Probablement no hi ha actualment cap espècie existent a casa nostra que, amb diferents ... -
Estimating sensory properties of common beans (Phaseolus vulgaris L.) by near infrared spectroscopy
(2014-01-15)
Article
Restricted access - publisher's policyNear infrared spectroscopy (NIRS) has been widely used to determine food chemical composition and to a lesser extent to evaluate sensory properties. Because sample preparation is relatively simple, NIRS is especially ... -
Estimating sensory properties with near-infrared spectroscopy: A tool for quality control and breeding of ‘Calçots’ (Allium cepa L.)
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-06-11)
Article
Open AccessUsing trained panelists to evaluate sensory attributes is unfeasible when many samples must be evaluated, such as in quality control or breeding programs. Near-infrared spectroscopy (NIRS) is a rapid inexpensive method ... -
Horticultura i ciutat
(2020-01-01)
Article
Open AccessEl 1912 es crea l’Escola Superior d’Agricultura de Barcelona (ESAB),amb la pretensió d’aportar coneixement al món agrícola i fer avançar l’agricultura i la ramaderia del camp català, d’acord amb les necessitats de la ... -
Impact of grafting on sensory profile of tomato landraces in conventional and organic management systems
(2018-10-01)
Article
Open AccessTomato landrace producers are adopting grafting technology to overcome agronomic deficiencies and increase plant yields. Landraces are valued for their higher organoleptic quality, so it is important to assess the impact ... -
Impacto de la mejora del rendimiento sobre la composición nutricional en el 'calçot' (Allium cepa L.)
(Sociedad Española de Ciencias Horticolas, 2018)
Conference lecture
Open AccessLos ‘calçots’, tallos florales inmaduros de la cebolla (Allium cepa L.), son un cultivo típico de Cataluña, donde gozan de un papel económico importante. La mejora genética del ‘calçot’ se ha centrado, hasta la fecha, en ... -
Impacts of use and abuse of nature in Catalonia with proposals for sustainable management
(2021-02-02)
Article
Open AccessThis paper provides an overview of the last 40 years of use, and in many cases abuse, of the natural resources in Catalonia, a country that is representative of European countries in general, and especially those in the ... -
Improving the commercial value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of genetic and environmental factors in chemical composition and sensory attributes
(2018-10-04)
Article
Open AccessLandraces are considered valuable for their close ties to local cultures, adaptation to low inputs, and quality. ‘Calçots’ are the immature floral stems of second-year sprouts of onions from the ‘Blanca Tardana de Lleida’ ...
