Browsing by Author "Silva, Luan Ramos da"Més informacióMés informació

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    • Bioactive films based on starch from white, red, and black rice to food application 

      Silva, Luan Ramos da; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (Multidisciplinary Digital Publishing Institute (MDPI), 2022-02-21)
      Article
      Open Access
      Packages from renewable sources have been the focus of many studies, due to the consumer needs for high-quality food, environmental concern related to the inadequate discard of packaging, low percentage of packaging ...

    • Nutritional potential of dehydrated residues from rice milk production 

      Silva, Luan Ramos da; Almeida Bachega Casari, Andressa Cecília; Velasco, José Ignacio; Matta Fakhouri, Farayde (Universitat Politècnica de València, 2018)
      Conference lecture
      Open Access
      The aim of this work was to verify the influence of drying on physical and chemical characteristics of residues from rice milk production. Residues were from the production of white, red and black rice. They were dehydrated ...

    • Packaging from renewable sources with antimicrobial properties: development and applications 

      Silva, Luan Ramos da; Almeida Bachega Casari, Andressa Cecília; Santos R.C, Bruna; Avelino, Kely; Ferraz, Michaela; Justi, Priscila; Pereira Lima, Rene; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (2018-11-16)
      Part of book or chapter of book
      Open Access
      A large amount of packaging has been used and discarded daily, and most of them are discarded in the nature and require many years to decompose. The use of synthetic polymers, due to its advantages and processability, is ...

    • Substitution of cornmeal for flour of shoots and non-commercial roots of arracacha (Arracaria xanthorrhiza Bancroft) in the processing of semisweet biscuits 

      Pereira Gassi, Rosimeire; Heredia-Zárate, Néstor Antonio; Sanjinez-Argandoña, Eliana Janet; Pacito Torales, Elissandra; Vieira, Maria do Carmo; Silva, Luan Ramos da (Universidade Federal do Paraná, 2016-10-24)
      Article
      Open Access
      The objective was to develop cornmeal semisweet biscuits with the addition of flour of shoots and non-commercial roots of arracacha (Arracacia xanthorrhiza Bancroft) and evaluate their nutritional implications and physical ...

    • Use of rice on the development of plant-based milk with antioxidant properties: from raw material to residue 

      Silva, Luan Ramos da; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (Elsevier, 2023)
      Article
      Open Access
      Given the consumer demand for new, savory products without allergenic impact on people, this work aimed to study the behavior of different rice types (white, red and black) during its hydration and development of plant-based ...

    • White rice starch: extraction, and chemical and structural characterization 

      Silva, Luan Ramos da; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (2018)
      Conference lecture
      Restricted access - publisher's policy
      Different kind of starches, such as corn and cassava starch, have been used on the development of biomaterials. Thus, the aim of this research was to extract and characterize the starch from white rice grains, to evaluate ...