Exploració per autor "Rivera Pinzano, Ana Isabel"
Ara es mostren els items 1-8 de 8
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A Comparison of landraces vs. modern varieties of lettuce in organic farming during the winter in the mediterranean area: an approach considering the viewpoints of breeders, consumers, and farmers
Casals Missio, Joan; Rivera Pinzano, Ana Isabel; Figàs, María del Rosario; Simó Cruanyes, Joan (2018-10-18)
Article
Accés obertThe interest of farmers in growing lettuce landraces is increasing, as landrace varieties prove particularly appealing to consumers striving to purchase natural, local, and highquality produce. Although high genetic ... -
Caracterización sensorial y culinaria de germoplasma de judía grano (Phaseolus vulgaris L.) y aplicación a la mejora genética
Rivera Pinzano, Ana Isabel (Universitat Politècnica de Catalunya, 2015-11-18)
Tesi
Accés obertIn recent decades, much work has gone into collecting and conserving phytogenetic resources, resulting in a considerable increase in the number of entries stored ex situ in germplasm banks. However, these resources have ... -
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
Casals Missio, Joan; Rivera Pinzano, Ana Isabel; Sabaté Reboll, José; Romero del Castillo Shelly, Mª del Rosario; Simó Cruanyes, Joan (Multidisciplinary Digital Publishing Institute (MDPI), 2019-01-01)
Article
Accés obertThe tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact ... -
Culinary and sensory traits diversity in the Spanish Core Collection of common beans (Phaseolus vulgaris L.)
Rivera Pinzano, Ana Isabel; Casquero, Pedro; Mayo, Sara; Almirall Malivern, Antonio Rafael; Plans Pujolràs, Albert; Simó Cruanyes, Joan; Romero del Castillo Shelly, Mª del Rosario; Casañas Artigas, Francesc (2016)
Article
Accés obertThe Spanish National Plant Genetic Resource Center's core collection of bean germplasm includes 202 accessions selected from more than 3000 accessions in function of passport data, seed phenotype, genetic background, and ... -
La mejora genética como instrumento para preservar y generar biodiversidad cultivada: la judía de Castellfollit del Boix
Rivera Pinzano, Ana Isabel; Rull Ferré, Aurora; Simó Cruanyes, Joan; Casals Missio, Joan; Casañas Artigas, Francesc (2020)
Comunicació de congrés
Accés obertEl cultivo de la judía de Castellfollit del Boix, variedad tradicional de crecimiento indeterminado cultivada en secano en la zona interior de Cataluña, se había degradado notablemente en los últimos 30 años. Los estudios ... -
Programa de selección participativa en variedades de Brassica: una estrategia para la diversificación económica de la agricultura periurbana mediante la introducción de nuevas variedades con alto valor añadido
Rull Ferré, Aurora; Rivera Pinzano, Ana Isabel; Casals Missio, Joan; Simó Cruanyes, Joan (2018)
Comunicació de congrés
Accés obertLa elección de las variedades cultivadas en el sector hortícola es delegada, en gran medida, a empresas de semillas y viveristas, hecho que conlleva un uso varietal bajo, iterativo y generalizado. Un ejemplo de ... -
Proteins isolated from Ganxet common bean (Phaseolus vulgaris L.) landrace: techno-functional and antioxidant properties
Aguiló-Aguayo, Ingrid; Álvarez García, Carlos; Saperas Ferrer, Montserrat; Rivera Pinzano, Ana Isabel; Abadias Sero, Maribel; Lafarga, Tomás (2021-01-01)
Article
Accés obertGanxetprotein isolates (GPI) were assessed for antioxidant and functional properties including emulsifyingand foaming capacity. The protein content and water activity (aw) value of GPI were 91.08 4.15% and0.248 0.008%, ... -
Valorization of local legumes and nuts as key components of the mediterranean diet
Hernández López, Israel; Ortiz Solà, Jordi; Alamprese, Cristina; Barros, Lilian; Shelef, Oren; Basheer, Loai; Rivera Pinzano, Ana Isabel; Abadias Sero, Maribel; Aguiló Aguayo, Ingrid (2022-12-01)
Article
Accés obertasic protein source in certain countries. Their genetic diversity is needed to sustain the food supply and security for humans and livestock, especially because of the current loss of habitats, species, and genetic diversity ...