Browsing by Author "Dantas, Adriana"
Now showing items 1-6 of 6
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Block freeze concentration by centrifugation and vacuum increases the content of lactose-free milk macronutrients
(John Wiley & sons, 2022-01-01)
Article
Open AccessLactose-free milk is rising in popularity among consumers due to itsclaim to be a better digestible product compared to regular fluid milk. For thatreason, concentrating on this food is a good alternative for increasing ... -
Current knowledge about physical properties of innovative probiotic spray-dried powders produced with lactose-free milk and prebiotics
(Elsevier, 2021-11)
Article
Open AccessLactose-free probiotic powders were obtained by mixing Bifidobacterium BB-12 suspensions with lactose-free milk powder or lactose-free milk powder and prebiotics (inulin or oligofructose). A thorough investigation was ... -
Encapsulated Bifidobacterium BB-12 addition in a concentrated lactose-free yogurt: its survival during storage and effects on the product's properties
(2021-10)
Part of book or chapter of book
Open AccessThis work aims to manufacture a new concentrated lactose-free probiotic yogurt. For this purpose, the probiotic Bifidocaterium BB-12 was incorporated in a concentrated lactose-free yogurt, both in its free form and ... -
Lactose-free skim milk and prebiotics as carrier agents of Bifidobacterium BB-12 microencapsulation: physicochemical properties, survival during storage and in vitro gastrointestinal conditions behavior
(2020-09-26)
Article
Open AccessBifidobacterium BB-12 was microencapsulated by spray drying using lactose-free milk, lactose-free milk and inulin, and lactose-free milk and oligofructose, resulting in powder 1, 2, and 3, respectively. The highest ... -
Optimization of goat milk vacuum-assisted block freeze concentration using responsesurface methodology and NaCl addition i
(2020-04-01)
Article
Open AccessResponse Surface Methodology was applied to optimize the effects of freezing time, vacuum conditions, and time under vacuum regarding concentrated yield response, resulting from optimal parameters of the milk vacuum-assisted ... -
The combined use of progressive and block freeze concentration in lactose-free milk: Effect of process parameters and influence on the content of carbohydrates and proteins
(2021-09-14)
Article
Open AccessThis work focuses on the study of the concentration of lactose-free milk using a combination of progressive freezing concentration (PFC) with block freezing concentration (BFC). First, we investigated the PFC of skim ...
