La creixent demanda per part dels consumidors de varietats de tomàquets (Solanum lycopersicum L.) amb una elevada qualitat organolèptica, ha fet que guanyi rellevància el desenvolupament d’una eina de fenotipat del valor ...

Lettuce (Lactuca sativa L.) is a vegetable whose production and consumption is widespread throughout the world. In Catalonia occupies the fourth place in the cultivation of vegetables. It has its origin in the Mediterranean ...

Germplasm banks are structures that preserve seeds of plant genetic resources are stored with the aim of preserving them from genetic erosion. For germplasm banks to be useful they must have sufficient information about ...

Growing vegetables for self-consumption in urban spaces is gaining notoriety in the last years. Small-scale soilless cultivation systems are a growing option with rising interest among citizens, but being in use by a public ...

Les varietats tradicionals de tipus llarga vida (long shelf life) són molt emprades a la conca mediterrània, principalment el tomàquet de Penjar. Aquesta varietat presenta una mutació en el gen NAC.NOR (alcobaça, non ...

Nowadays, consumers can buy various types of tomato. Based on their selection process and their genetic material, tomatoes can be classified into traditional and modern varieties. In this research, it was studied whether ...

Traditional varieties are a biodiversity reservoir and can be useful to face the productive, social, and environmental challenges, both present and future. With the interruption of the Green Revolution, these traditional ...