Browsing by Author "Casals Missio, Joan"
Now showing items 1-20 of 70
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A Comparison of landraces vs. modern varieties of lettuce in organic farming during the winter in the mediterranean area: an approach considering the viewpoints of breeders, consumers, and farmers
(2018-10-18)
Article
Open AccessThe interest of farmers in growing lettuce landraces is increasing, as landrace varieties prove particularly appealing to consumers striving to purchase natural, local, and highquality produce. Although high genetic ... -
American and european tomato history unveiled using haplotype and GBS analyses
(Publicacions de la Universitat de València (PUV), 2022)
Conference report
Open AccessNot many historical or archeological records remain from the tomato journey from Solanum pimpinellifolium (SP) to the vintage varieties, however, its domestication, migrations and diversification in Europe can be unveiled ... -
Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on ganxet beans
(Elsevier, 2024-06)
Article
Open AccessThe commercial production of legume cans often involves exposing products to elevated temperatures, albeit with potential alterations to sensory traits. For premium products such as the Ganxet bean, which holds a Protected ... -
Atlas of phenotypic, genotypic and geographical diversity present in the European traditional tomato
(2022-05-17)
Article
Open AccessThe Mediterranean basin countries are considered secondary centres of tomato diversification. However, information on phenotypic and allelic variation of local tomato materials is still limited. Here we report on the ... -
Breeding long shelf-life (LSL) tomato landraces to non-trellised culture and water deficit irrigation: the effect on yield and postharvest storage
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-09-26)
Article
Open AccessNon-trellised culture of tomato is gaining interest among farmers cultivating long shelf-life (LSL) landraces because of the reduction in production costs. This cropping system can benefit from the selection of determinate ... -
Changes in ripening-related quality traits of long shelf life tomatoes as influenced by water deficit and short-term postharvest storage
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-11-15)
Article
Open AccessThe diversity preserved within the European long shelf life tomato landraces (LSL) is a unique source to design high quality tomato products better adapted to changing environmental conditions and, thereby, to reduce food ... -
Cherry and fresh market tomatoes: Differences in chemical, morphological, and sensory traits and their implications for consumer acceptance
(Multidisciplinary Digital Publishing Institute (MDPI), 2019-01-01)
Article
Open AccessThe tomato commercial groups cherry and fresh market, mainly classified by fruit size, have clearly segregated markets. We aimed to estimate the variation within and between these groups and to analyze factors that impact ... -
Determination of chemical properties in ‘calçot’ (Allium cepa L.) by near infrared spectroscopy and multivariate calibration
(2018-10-01)
Article
Open Access‘Calçots’, the immature floral stems of second-year onion resprouts, are an economically important traditional crop in Catalonia (Spain). Classical approaches to evaluating the chemical properties of ‘calçots’ are time ... -
Diversity and genetic architecture of agro-morphological traits in a core collection of European traditional tomato
(2023-08-01)
Article
Open AccessEuropean traditional tomato varieties have been selected by farmers given their consistent performance and adaptation to local growing conditions. Here we developed a multipurpose core collection, comprising 226 accessions ... -
Eficiència en l’ús de l’aigua de reg en el tomàquet de penjar sense encanyar
(2020-01-21)
Article
Open AccessL’aigua és un recurs essencial per a les activitats agrà-ries i és l’element base de la nostra piràmide alimentà-ria. En l’àmbit mundial s’estima que emprem el 85% de l’aigua per a la producció agrària, ... -
El banc de germoplasma de la Fundació Miquel Agustí-Universitat Politècnica de Catalunya (FMA-UPC), Patrimoni de la cultura catalana
(2020-12-30)
Article
Open AccessLa diversitat genètica dels cultius, especialment de les varietats tradicionals que singularitzen l’agricultura i la gastronomia dels territoris, ha estat sotmesa a una forta erosió en els darrers cent anys. Aquesta erosió ... -
El Congrés de l'Horta, una passa més en la mirada de conjunt del sector hortícola a Catalunya
(2023-10-31)
Article
Open AccessL’horticultura és un dels pilars del nostre sector agroalimentari. És un sector singular en tots els seus vessants, des de la productiva a la socioeconòmica. A Catalunya les explotacions hortícoles professionals es ... -
El cultiu del tomàquet de Penjar
(2018-12-01)
Other
Open AccessEl tomàquet és originari de la regió dels Andes a l’Amèrica del Sud. La seva domesticació va ocórrer en dues fases, una primera a la regió andina i una segona a l’Amèrica Central, principalment Mèxic. Flors de tomàquet: ... -
El projecte HARNESSTOM impulsa activitats de ciència ciutadana per recuperar el sabor del tomàquet
(Comunicación MetroBCN, 2022-01)
Contribution to periodical
Open AccessEl tomàquet és el cor del projecte europeu Harnesstom, una iniciativa d’investigació de la UE en la que hi participen investigadors i investigadores de la Universitat Politècnica de Catalunya i de la Fundació Miquel Agustí ... -
El tomàquet de Penjar, un tipus varietal amb una gran variabilitat
(2018-12-01)
Other
Open AccessEl tomàquet pertany a la família de les sola-nàcies, gènere Solanum L., secció Lycopersi-con. Aquesta secció inclou 13 espècies, una de les quals és el tomàquet conreat, Solanum lycopersicum L.. Les espècies ... -
Els gens
(2019-01-01)
Part of book or chapter of book
Open AccessEl territori dels països europeus com Catalunya està cobert per una gran diversitat d’espècies animals i vegetals i per microorganismes. Probablement no hi ha actualment cap espècie existent a casa nostra que, amb diferents ... -
Estimating sensory properties with near-infrared spectroscopy: A tool for quality control and breeding of ‘Calçots’ (Allium cepa L.)
(Multidisciplinary Digital Publishing Institute (MDPI), 2020-06-11)
Article
Open AccessUsing trained panelists to evaluate sensory attributes is unfeasible when many samples must be evaluated, such as in quality control or breeding programs. Near-infrared spectroscopy (NIRS) is a rapid inexpensive method ... -
Estudio sensorial, aceptabilidad e intención de compra mediante home-use test de variedades tradicionales y mejoradas de tomate de ensalada
(2022)
Conference lecture
Open AccessSe evalúa la aceptabilidad e intención de compra en condiciones reales de consumo de dos híbridos comerciales, una variedad tradicional y una variante mejorada de color amarillo mediante home-use test y cuestionario ... -
European fresh-market tomato sensory ideotypes based on consumer preferences
(2024-09)
Article
Open AccessTomato consumer liking results from the interaction between the fruit's characteristics and human senses, shaped by diversity among consumers regarding physiology, culture and past consumption experiences. Rather than a ... -
European traditional tomatoes galore: a result of farmers’ selection of a few diversity-rich loci
(2022-03-31)
Article
Open AccessA comprehensive collection of 1254 tomato accessions, corresponding to European traditional and modern varieties, early domesticated varieties, and wild relatives, was analyzed by genotyping by sequencing. A continuous ...
