Browsing by Author "Pujolà Cunill, Montserrat"
Now showing items 1-20 of 112
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3D printing technology: The new era for food customization and elaboration
(2018-05-01)
Article
Restricted access - publisher's policyDigitalizing food using 3-Dimensional (3D) printing is an incipient sector that has a great potential of producing customized food with complex geometries, tailored texture and nutritional content. -
A First approach of using ultrasound as an alternative for blanching in vacuum-packaged potato strips
(2016-10-01)
Article
Open AccessThe effect of ultrasound (US) (40 kHz, 200 W, 3 min), blanching (85 °C, 3.5 min), and the combination of both methods was evaluated on the quality of vacuum-packaged potato strips stored at 3 ± 1 °C for up to 10 days. For ... -
A new method to obtain information about the pore size distribution in microporous polymeric membranes
(2008-03)
Article
Restricted access - publisher's policyTransport measurements of selected fluids through porous membranes provide information on precise statistical moments of the membrane pore-size distribution (PSD). It is assumed that membrane porosity, ~T,is distributed ... -
Activitats enzimàtiques en un sòl adobat amb fangs de depuradores urbanes
(Escola Superior d'Agricultura de Barcelona, 1981)
Article
Open Access -
Aloe vera as an alternative to traditional edible coatings used in freshcut fruits: A case of study with kiwifruit slices
(2015-04)
Article
Restricted access - publisher's policyIn this work, a comparative study between Aloe vera, chitosan (formulated with acetic (-AC) or citric acid (-C)) and sodium alginate edible coatings was conducted to evaluate the effects on the quality and shelf life of ... -
Alubia Ganxet: Una variedad local de reputado valor agronomico en Catalunya
(2000)
Conference lecture
Open Access -
L'aplicació de fangs de depuradora en la restauració de pedreres de calcàries
(Escola Superior d'Agricultura de Barcelona, 2002)
Article
Open Access -
Aplicació de residus orgànics com a fertilitzants agrícoles, com a mitjà per a evitar la contaminació ambiental
(Institut d'Estudis Catalans (IEC), 1985)
Conference report
Restricted access - publisher's policy -
Aplicación de HPLC en la determinación de ácidos orgánicos no volátiles : estudio de su evolución en frutas frigoconservadas
(1999-05)
Article
Restricted access - publisher's policy -
Aplicación de lodos de depuradora urbana en la recuperación de suelos degradados: estudio comparativo
(2001)
Conference lecture
Open Access -
Aplicación de purin deshidratado como abono de fondo en una rotacion maiz-trigo :evolución del contenido de nitratos y nitrogeno orgánico en el horizonte superficial
(A. Magri, FX. Prenafeta, X. Flotats, 2008-04-30)
Conference lecture
Open Access -
Aplicación del gluten índex para la determinación de la degradación del trigo
(1996)
Article
Restricted access - publisher's policy -
Aprofitament de residus orgànics com a adob, esmena o substrat
(Escola Superior d'Agricultura de Barcelona, 1987)
Article
Open Access -
Are citric acid-iron II complexes true chelates or just physical mixtures and how to prove this?
(2023-01-15)
Article
Open AccessAlthough mineral chelates are widely produced to be used as food fortifiers, the proof that these complexes are chelates is still missing. In our present work, iron II complexes using citric acid in different ratios are ... -
Assessing mechanical and rheological properties of potato puree: Effect of different ingredient combinations and cooking methods on the feasibility of 3d printing
(2020-01-01)
Article
Open AccessThe effects of agar, alginate, butter, olive oil, and carrots on the mechanical and rheological properties of potato puree prepared by two different cooking methods (microwave heating (MP) and boiling (BP)) were investigated ... -
Assessing the microstructural and rheological changes induced by food additives on potato puree
(2018-02-01)
Article
Open AccessThe effects of agar, alginate, lecithin and glycerol on the rheological properties of commercial potato puree were investigated and interpreted in terms of starch microstructural changes, and the applicability of the ... -
Característiques físiques i químiques a determinar en els compostos fets amb fangs residual per tal d'ésser utilitzats com a substrats
(1986)
Article
Restricted access - publisher's policyHi ha una sèrie d'activitats humanes que comporten l'aparició de subproductes contaminants, En particular ens hem centrat en els fangs residuals de les indústries papereres i de les depuradores d'aigües urbanes. Aquests ... -
Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
(2018-09-15)
Article
Open AccessFourier-transform infrared spectroscopy (FTIR) and X-ray diffraction (XRD) techniques were used to study the effect of four food additives, agar, alginate, lecithin and glycerol, at three different concentrations, 0.5, 1 ... -
Chemical basis for the low sensory perception of the Ganxet bean (phaseolus vulgaris) seed coat
(2002)
Article
Restricted access - publisher's policy
