Browsing by Author "Segovia Gómez, Francisco José"
Now showing items 1-13 of 13
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Antioxidant Properties of Artemisia annua Extracts in Model Food Emulsions
(2014-03-28)
Article
Open AccessArtemisia annua is currently the only commercial source of the sesquiterpene lactone artemisinin. Although artemisinin is a major bioactive component present in this Chinese herb, leaf flavonoids have shown a variety of ... -
Antioxidant Properties of Three Aromatic Herbs (Rosemary,Thyme and Lavender) in Oil-in-Water Emulsions
(2013-07-26)
Article
Restricted access - publisher's policyLipid oxidation is the major form of deterio- ration in foods because it decreases food quality and nutritional value, and may have negative health implica- tions. Selected aromatic plant extracts from leaves, flowers and ... -
Aprovechamiento de residuos agro-industriales : preparación de extractos, caracterización y uso en alimentos
(Universitat Politècnica de Catalunya, 2015-12-01)
Doctoral thesis
Open AccessVegetables and fruits are foods that have large number of compounds beneficial to health, as well as being essential in the diet. Its components include the phenolic substances. These compounds have a great antiradical ... -
Avocado seed: A comparative study of antioxidant content and capacity in protecting oil models from oxidation
(2018-09-21)
Article
Open AccessIncreasingly, consumers want products containing little or no synthetic compounds. Avocado seeds, which are a residue of the food industry, could be used to obtain extracts with high antioxidant power. In the present study, ... -
Avocado seeds: extraction optimization and possible use as antioxidant in food
(2014-06)
Article
Open AccessConsumption of avocado (Persea americana Mill) has increased worldwide in recent years. Part of this food (skin and seed) is lost during processing. However, a high proportion of bioactive substances, such as polyphenols, ... -
Caesalpinia decapetala Extracts as Inhibitors of Lipid Oxidation in Beef Patties
(2015-08-01)
Article
Open AccessIn this study we investigated the effects of Caesalpinia decapetala (CD) extracts on lipid oxidation in ground beef patties. Plant extracts and butylated hydroxytoluene (BHT) were individually added to patties at both 0.1% ... -
Estudio cinético de la extracción sólido-líquido de los compuestos polifenólicos del residuo del aguacate
(EUETIB, 2013-12)
Conference lecture
Open AccessCada vez más, los polifenoles son el centro de interés de muchas industrias alimentarias y de cosmética debido a su alta capacidad antioxidante. Además, se ha demostrado que su consumo a través de frutas y verduras ayuda ... -
Extraction of antioxidants from borage (Borago officinalis L.) leaves—Optimization by response surface method and application in oil-in-water emulsions
(2014-05)
Article
Open AccessBorage (Borago officinalis L.) is a typical Spanish plant. During processing, 60% are leaves. The aim of this work is to model and optimize the extraction of polyphenol from borage leaves using the response surface method ... -
Gelatine-based antioxidant packaging containing Caesalpinia decapetala and Tara as a coating for ground beef patties
(2016-03-31)
Article
Open AccessThe development of antioxidant-active packaging has numerous advantages, such as the reduction of synthetic additives in food, the reduction of plastic waste and food protection against oxidation reactions. Different ... -
Modelling extraction of white tea polyphenols: the influence of temperature and ethanol concentration
(2014)
Article
Open AccessThe optimization of the extraction of natural antioxidants from white tea has fostered intensive research. This study has investigated the effects of ethanol-water mixtures, temperature and time on the extraction of ... -
Screening of antioxidant activity of Gentian Lutea root and its application in Oil-in-Water Emulsions
(2014)
Article
Open AccessGentiana Lutea root (G. Lutea) is a medicinal herb, traditionally used as a bitter tonic in gastrointestinal ailments for improving the digestive system. The active principles of G. Lutea were found to be secoiridoid bitter ... -
Study of the properties of bearberry leaf extract as a natural antioxidant in model foods
(2016-04-01)
Article
Open AccessThe common bearberry (Arctostaphylos uva-ursi L. Sprengel) is a ubiquitous procumbent evergreen shrub located throughout North America, Asia, and Europe. The fruits are almost tasteless but the plant contains a high ... -
Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres
(2014-08-19)
Article
Restricted access - publisher's policyGentiana lutea root is a medicinal herb that contains many active compounds which contribute to physiological effects, and it has recently attracted much attention as a natural source of antioxidants. The aim of this ...
