Browsing by Author "Achaerandio Puente, María Isabel"
Now showing items 1-20 of 44
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A First approach of using ultrasound as an alternative for blanching in vacuum-packaged potato strips
(2016-10-01)
Article
Open AccessThe effect of ultrasound (US) (40 kHz, 200 W, 3 min), blanching (85 °C, 3.5 min), and the combination of both methods was evaluated on the quality of vacuum-packaged potato strips stored at 3 ± 1 °C for up to 10 days. For ... -
Active learning strategies applied to experimental research works conducted by foreign students in food engineering studies
(Active Learning for Engineering Education (ALE), 2009)
Conference report
Open AccessForeign students that come for a short stay usually need a cultural adaptation process due mainly to lacks in language skills and cultural differences. These facts involve that some alternative methods have to be developed ... -
Aloe vera as an alternative to traditional edible coatings used in freshcut fruits: A case of study with kiwifruit slices
(2015-04)
Article
Restricted access - publisher's policyIn this work, a comparative study between Aloe vera, chitosan (formulated with acetic (-AC) or citric acid (-C)) and sodium alginate edible coatings was conducted to evaluate the effects on the quality and shelf life of ... -
An inline optic sensor technology to determine milk pH in yogurt manufacturing
(2021)
Conference lecture
Open AccessAccurate determination of yogurt fermentation end-point (i.e., the end of the fermentation process at pH = 4.6) is essential for yogurt manufacturing. As a result of the high complexity of milk fermentation induced by ... -
Capacidad antioxidante y antimicrobiana de vinagres Comerciales
(2006)
Conference lecture
Restricted access - publisher's policyEn este trabajo se ha estudiado la capacidad antioxidante y antimicrobiana de distintos vinagres comerciales. Los parámetros controlados han sido los polifenoles totales, el perfil polifenólico, la capacidad antioxidante ... -
Classification of potato cultivars to establish their processing aptitude
(2016-01-30)
Article
Open AccessBACKGROUNDThe commercial potato cultivars are diverse not only in their physical characteristics but also in their nutritional compositions and their content of functional compounds (resistant starch, total phenolic content ... -
Coccion en envase plastico al vacio de acelga
(2010)
Conference lecture
Restricted access - publisher's policy -
Comparative study of block cryoconcentration in pomegranate juice: Centrifugation versus vacuum
(2023-08-29)
Article
Open AccessBlock cryoconcentration is a technique that can be applied to obtain fruit juice concentrates while preserving their nutritional, bioactive and organoleptic properties. Until now, the investigations present both the ... -
Cucumis metuliferus como potencial portainjerto de melón para el control de Meloidogine spp.
(Sociedad Española de Fitopatología : Agropubli, 2016)
Conference lecture
Open AccessSe evaluó la eficacia de C. metuliferus sobre las densidades de población de M. incognita, la producción y calidad de melón, y la potencial selección de poblaciones virulentas. El melón cv. Paloma, sin injertar o injertado ... -
Cuestionarios Moodle como herramienta transversal de aprendizaje
(Octaedro, 2012)
Other
Open Access -
Diet and exercise modulate gh-igfs axis, proteolytic markers and myogenic regulatory factors in juveniles of gilthead sea bream (Sparus aurata)
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-08-01)
Article
Open AccessThe effects of exercise and diet on growth markers were analyzed in gilthead sea bream juveniles. Under voluntary swimming, fish fed with a high-lipid diet showed lower growth, growth hormone (GH) plasma levels, flesh ... -
Disseny d'estratègies conjuntes i aplicació de diferents eines d'un entorn d'aprenentatge virtual (Atenea-Moodle) en els ensenyaments de nous Graus de l'Escola Superior d'Agricultura de Barcelona (ESAB-UPC)
(Universitat Politècnica de Catalunya. Institut de Ciències de l'Educació, 2011-02-02)
Conference lecture / Conference report
Open Access -
Efecto de las condiciones de conservación sobre el perfil polifenólico de vinagre de vino y manzana
(2006)
Conference report
Restricted access - publisher's policyLa evolución del perfil polifenólico de cuatro tipos de vinagre ha sido estudiada después de un año a diferentes condiciones de conservación. Estas condiciones reproducen las situaciones más comunes en las que se puede ... -
Efecto del secado convectivo en la estabilidad de compuestos fenólicos añadidos a alimentos sólidos mediante deshidratación osmótica
(Mercè Raventós, Jordi Salazar, 2008-11)
Conference lecture
Open Access -
Efecto del tratamiento térmico en vegetales (phaseolus vulgaris, cucurbita pepo) envasados al vacío antes de la cocción
(Mercè Raventós, Jordi Salazar, 2008-11)
Conference lecture
Open Access -
Effect of chitosan and calcium salts in the maintenenance of shelf-life and quality of fresh-cut pineapple
(2011)
Conference lecture
Open Access -
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying
(2011)
Conference report
Open Access -
Effect of citric acid on browning of fresh-cut potatoes and on texture after frying
(International Society for Horticultural Science, 2018-08-30)
Article
Open AccessFresh-cut potato (Solanum tuberosum L.) is a product widely consumed, but the susceptibility of this tube.r to browning is a drawback and limiting factor for its shelf life. This study aimed to evaluate the predisposition ... -
Effect of the intensity of cooking methods on the nutritional and physical properties of potato tubers
(2016-04-15)
Article
Open AccessThe different intensities of common culinary techniques (boiling, baking and microwaving) produce several changes that reduce the nutritional and physical properties of potatoes. This study evaluated the effect of those ...
