Browsing by Contributor "Hernández Yáñez, Eduard"
Now showing items 1-20 of 62
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Anteproyecto almacén frigorífico con capacidad de almacenamiento para 720 pallets de productos horto-frutícolas frescos, situado en Sant Boi de Llobregat, Barcelona
(Universitat Politècnica de Catalunya, 2016-10-26)
Bachelor thesis
Open AccessThis Final Degree Project consists in a draft for a coldstore designed to preserve fresh fruits and vegetables, mainly tropical & climacteric produce. Its emplacement is considered as a strategical value for this project, ... -
Aplicaciones de la Espectroscopia de Infrarrojo Cercano (NIR) para predecir el contenido y la actividad de agua del embutido tipo “Fuet“
(Universitat Politècnica de Catalunya, 2020-09-15)
Master thesis
Open Access
Covenantee: IRTAThe agri-food sector is one of the main economic engines in Europe. This sector includes the meat industry such as the production of cured sausages. The meat industry is committed to the development of new products and the ... -
Aplicaciones de la nanotecnología en la industria alimentaria
(Universitat Politècnica de Catalunya, 2017-10-17)
Bachelor thesis
Restricted access - author's decisionIt has long been noted that the properties of the materials could be manipulated at very small scales. The emergence of nanotechnology has been one way to study and manipulate the properties of matter on a nanometer scale ... -
Aplicación de la crioconcentración progresiva para la desalinización
(Universitat Politècnica de Catalunya, 2016-09-15)
Master thesis
Open AccessThis work is focused on the study of desalination of salt solutions (as simulation of sea water fluid), through a system of progressive cryoconcentration by indirect contact. The effect of three factors (solid concentration ... -
Avantprojecte per al disseny i construcció d'un centre de rehabilitació i teràpia equina en el terme municipal de Vic, comarca d'Osona
(Universitat Politècnica de Catalunya, 2017-10-27)
Bachelor thesis
Open AccessThis project is based on the creation and foundation of a new company placed in Vic (Barcelona) , Osona region. In this case will a rehabilitation and equine therapy for special horses: Racing horses, dressage horses, ... -
Caracterización del equipo piloto de crioconcentración de película alimentado con bomba peristáltica y variador de velocidad: ensayos con azúcares básicos
(Universitat Politècnica de Catalunya, 2014-06-06)
Bachelor thesis
Open AccessThis study is about the characterization of the operation of a cryoconcentration laboratory scale device equipped with a peristaltic pump and a variable speed drive. The fluid behavior and its limitations are studied in ... -
Crioconcentración al vacío de tres tipos de suero de leche de vaca
(Universitat Politècnica de Catalunya, 2020-09-16)
Bachelor thesis
Open AccessCryoconcentration is considered an emerging technology in which a food fluid can be concentrated by freezing water. For this project, the vacuum-assisted block cryoconcentration of three types of cow's milk was carried ... -
Crioconcentración en bloque asistida por vacío aplicada en la industria alimentaria y en la de bioprocesos
(Universitat Politècnica de Catalunya, 2018-10-30)
Master thesis
Open AccessFreeze concentration is a technical which draws on the separation of soluble solids from a solution by freezing water. In this study, we shall be focusing in particular on vacuum-assisted freeze concentration to improving ... -
Crioconcentración progresiva en soluciones de sacarosa
(Universitat Politècnica de Catalunya, 2014-12-15)
Bachelor thesis
Open AccessThis work focused on investigating the influence and interaction of working parameters in the operation of progressive freeze concentration in dilute sucrose solutions. Fluid behavior is studied and limitations as the ... -
Disseny d'una estratègia de millora i estudi de la seva viabilitat per a potenciar la situació actual del Centre de Promoció de la Dona al barri de Sam Sam, a Pikine (Senegal)
(Universitat Politècnica de Catalunya, 2016-09-28)
Bachelor thesis
Open Access
Covenantee: Fundació Servei Solidari per la Inclusió SocialThis work has been carried out with the framework of a cooperation agreement for developing and the help of the UPC. The project is based on preliminary study of the current situation in Sam Sam 3 (Senegal), focus in the ... -
Disseny en planta i instal.lacions d'una formatgeria per al processat de 5000 L/dia de llet situada a Coll de Nargó (Lleida)
(Universitat Politècnica de Catalunya, 2015-10-29)
Bachelor thesis
Restricted access - author's decisionThis final degree project is centeres in a diry Distribution plant industry specifically dedicated to cheese production. This industry produces these cheese: ''Mató'', fresh cheese and aged cheese. A Distribution in a plant ... -
Efecto del envasado en atmósfera modificada sobre la vida útil y calidad de piña procesada congelada
(Universitat Politècnica de Catalunya, 2015-07-20)
Master thesis
Restricted access - author's decisionPineapple (Ananas comosus) is the world's most popular non-citrus tropical fruit. Consumer demand for packaged fresh-cut products is increasing rapidly in the world market, and the fresh-cut and packaged pineapple is already ... -
Elaboració d'un sistema APPCC per a l'Hostal Torras
(Universitat Politècnica de Catalunya, 2010-09-15)
Master thesis (pre-Bologna period)
Open AccessAquest treball està basat en la implantació del sistema d'anàlisis de perills i punts crítics de control (APPCC) a l'Hostal Torras a Sant Hilari de Sacalm, Girona. Amb la implantació d'aquest sistema es vol aconseguir ... -
Estudi de millores en l'àrea de logística i processos alimentaris en l'empresa "Grup Sagardi"
(Universitat Politècnica de Catalunya, 2019-07-10)
Bachelor thesis
Open Access
Covenantee: Grup SagardiSagardi Group, is a Restoration company that is present in Spanish and international territory, with the possession of 30 restaurants and two hotels. The search for improvements and the introduction of new technologies to ... -
Estudi del malbaratament alimentari en supermercat i disseny d'una aplicació de mòbil per a la seva reducció
(Universitat Politècnica de Catalunya, 2021-10-27)
Master thesis
Open Access
Covenantee: Àrea Metropolitana de Barcelona / PlusfrescGlobally it is estimated that a third of food production is wasted. Food loss and waste (FLW) is a problem that very negatively affects the environment, whether at a social, ecologic or economic level. It is for these ... -
Estudio de crioconcentración en bloque asistida por centrifugación para zumos de tomate
(Universitat Politècnica de Catalunya, 2021-10-14)
Master thesis
Open AccessThe concentration process allows the transformation of food fluids to stable products with a longer shelf life. Freeze concentration is a technology that achieves a high degree of concentration through the use of low ... -
Estudio de los sistemas de responsabilidad ampliada del productor y su papel en CELSA Group
(Universitat Politècnica de Catalunya, 2020-10-26)
Bachelor thesis
Open Access
Covenantee: CELSA GroupTo deal with the uncontrolled generation of waste, the European Union has developed comprehensive waste management systems that aim to minimize the negative environmental impacts produced. In the first block of this project, ... -
Estudio del diseño de una planta de procesado para el aprovechamiento del lactosuero procedente de quesería
(Universitat Politècnica de Catalunya, 2016-07-15)
Bachelor thesis
Open AccessThis work Final Grade is a project of designing a processing plant whey, specifically for obtaining a dehydrated product with high protein content. We have studied the environmental issues involved in the cheese factories ... -
Estudios de concentración de lactosuero mediante crioconentración progresiva agitada
(Universitat Politècnica de Catalunya, 2020-07-15)
Master thesis
Open AccessCryoconcentration is a technique for concentrating fluids that removes water through ice formation. In the present work, the agitated progressive cryoconcentration technique was applied to concentrate whey. As part of the ... -
Impact of vacuum-assisted block freeze concentration on lactose-free skimmed UHT cow milk
(Universitat Politècnica de Catalunya, 2020-11-25)
Master thesis
Open Access
