Browsing by Author "Raventós Santamaria, Mercè"
Now showing items 1-20 of 45
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A process to concentrate coffee extract by the integration of falling film and block freeze-concentration
(Elsevier, 2014-05-01)
Article
Restricted access - publisher's policy -
Aplicaciones de la crioconcentración en la industria agroalimentaria: revisión
(Mercè Raventós; Jordi Salazar, 2008-11)
Conference lecture
Open Access -
Aplicación de la MDP (Metodología de Diseño de Proyectos-UPC). Método para optimizar parámetros reológicos en fluidos manejados a bajas temperaturas.
(2012)
Conference lecture
Restricted access - publisher's policyEl comportamiento reológico de los fluidos alimentarios es primordial en el área de diseño de procesos y selección de equipos, en particular cuando se utiliza la tecnología de crioconcentración, que minimiza las pérdidas ... -
Behaviour of falling-film freeze concentration of coffee extract
(Elsevier, 2014-11-01)
Article
Restricted access - publisher's policyThe behaviour of falling-film freeze concentration of coffee extract was studied through determining the solute inclusion in the ice produced in a single-plate freeze concentrator. The effect of the initial coffee mass ... -
Block freeze-concentration of coffee extract: Effect of freezing and thawing stages on solute recovery and bioactive compounds
(Elsevier, 2014)
Article
Open AccessCoffee extract was freeze-concentrated using the total block technique. The effects of four parameters were evaluated: the initial coffee mass fraction (5 and 15% w/w), the cooling temperature ( 10 and 20 C), the heating ... -
Calculation process for the recovery of solutes retained in the ice in a multi-plate freeze concentrator: Time and concentration
(2014-12-01)
Article
Restricted access - publisher's policyFractionated thawing was studied as a method to recover solutes incorporated in the ice obtained in a cryoconcentrator. Thawing times and solute concentration in the ice were determined at several thawing temperatures.; ... -
Concentración de zumo de naranja en un crioconcentrador de placas
(2009-09)
Conference lecture
Open Access -
Concentración de zumo de naranja en un crioconcentrador de placas
(2009-09)
Conference lecture
Open Access -
Concentration of apple and pear juices in a multi-plate freeze concentrator
(Elsevier Science Ltd., 2009-07)
Article
Restricted access - publisher's policyIn this article we will examine the process for concentration of apple and pear juices as well as concentration of sugar solutions modelling pear juice (simulation fluid) using a descending film multi-plate freeze concentrator. ... -
Continuous system of freeze concentration of sucrose solutions: Process parameters and energy consumption
(2017-01)
Article
Open AccessContinuous processes to freeze-concentrate aqueous solutions of sucrose are proposed that integrates the falling film technique, fractionated thawing, and block freeze-concentration. Data reported in our previous studies ... -
Crioconcentració de fluids alimentaris: una tecnologia emergent?
(2009-12)
Article
Restricted access - publisher's policy -
Crioconcentración progresiva de soluciones de sacarosa mediante agitación magnética
(2020-06)
Article
Open AccessEn este trabajo se estudia el proceso de crioconcentración progresiva mediante agitación magnética. Los resultados muestran que todas las variables analizadas (concentración inicial, temperatura del refrigerante y velocidad ... -
Determinación de curvas de enfriamiento de zumos para la optimización del proceso de crioconcentración en placa
(Universidad de Córdoba, 2006-11-30)
Conference lecture
Open Access -
Disfàgia orofaríngea i viscositat adaptada
(2017-03)
Article
Open AccessViscositat en la dieta de pacients diagnosticats de disfagia orofangiria -
Effect of process parameters on progressive freeze concentration of sucrose solutions
(2017-05-25)
Article
Open AccessThe progressive freeze concentration of sucrose solutions was tested. The effect of the initial concentration of the solution (C0), the temperature of the refrigerant (T) and the stirring speed (¿) on the final concentration ... -
Equipo de crioconcentración de fluidos por placas de película descendente
(2007-11-21)
Conference report / Working paper
Open Access -
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
(2011-07)
Article
Restricted access - publisher's policyIn freeze concentration operations the fluids remain at temperatures below 0 °C. For a good study of this concentration operation is very important to know the values of freezing point. The aim of this work was to establish ... -
Evaluación de viscosidades de zumos comerciales a temperaturas próximas a la congelación
(Mercè Raventós, Jordi Salazar, 2008-11)
Conference lecture
Open Access -
Freeze concentration of must in a pilot plant falling film cryoconcentrator
(Elsevier, 2010-01)
Article
Restricted access - publisher's policy -
Freeze concentration of whey in a falling-film based pilot plant: process and characterization
(2010-10)
Article
Restricted access - publisher's policyFalling-film freeze concentration is a technique for concentration of liquids by freezing the available water in the form of a layer of ice on a refrigerated surface. Processing at low temperatures keeps the organoleptic ...
