Browsing by Author "Auleda Amorós, Josep Maria"
Now showing items 1-19 of 19
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Aplicaciones de la crioconcentración en la industria agroalimentaria: revisión
(Mercè Raventós; Jordi Salazar, 2008-11)
Conference lecture
Open Access -
Calculation process for the recovery of solutes retained in the ice in a multi-plate freeze concentrator: Time and concentration
(2014-12-01)
Article
Restricted access - publisher's policyFractionated thawing was studied as a method to recover solutes incorporated in the ice obtained in a cryoconcentrator. Thawing times and solute concentration in the ice were determined at several thawing temperatures.; ... -
Concentración de zumo de naranja en un crioconcentrador de placas
(2009-09)
Conference lecture
Open Access -
Concentración de zumo de naranja en un crioconcentrador de placas
(2009-09)
Conference lecture
Open Access -
Concentration of apple and pear juices in a multi-plate freeze concentrator
(Elsevier Science Ltd., 2009-07)
Article
Restricted access - publisher's policyIn this article we will examine the process for concentration of apple and pear juices as well as concentration of sugar solutions modelling pear juice (simulation fluid) using a descending film multi-plate freeze concentrator. ... -
Crioconcentració de fluids alimentaris: una tecnologia emergent?
(2009-12)
Article
Restricted access - publisher's policy -
Determinación de curvas de enfriamiento de zumos para la optimización del proceso de crioconcentración en placa
(Universidad de Córdoba, 2006-11-30)
Conference lecture
Open Access -
EFICIÈNCIA I QUALITAT ELÈCTRICA (2n quadrimestre, 2n parcial)
(Universitat Politècnica de Catalunya, 2011-06-08)
Exam
Restricted access to the UPC academic community -
Equipo de crioconcentración de fluidos por placas de película descendente
(2007-11-21)
Conference report / Working paper
Open Access -
Estimation of the freezing point of concentrated fruit juices for application in freeze concentration
(2011-07)
Article
Restricted access - publisher's policyIn freeze concentration operations the fluids remain at temperatures below 0 °C. For a good study of this concentration operation is very important to know the values of freezing point. The aim of this work was to establish ... -
Evaluación de viscosidades de zumos comerciales a temperaturas próximas a la congelación
(Mercè Raventós, Jordi Salazar, 2008-11)
Conference lecture
Open Access -
Freeze concentration of must in a pilot plant falling film cryoconcentrator
(Elsevier, 2010-01)
Article
Restricted access - publisher's policy -
Freeze concentration of whey in a falling-film based pilot plant: process and characterization
(2010-10)
Article
Restricted access - publisher's policyFalling-film freeze concentration is a technique for concentration of liquids by freezing the available water in the form of a layer of ice on a refrigerated surface. Processing at low temperatures keeps the organoleptic ... -
Modelado matemático del comportamiento reológico de soluciones de café a temperaturas próximas a la congelación
(2012)
Conference lecture
Open Access -
Modelo para la predicción de puntos de congelación de zumos
(Mercè Raventós, Jordi Salazar, 2008-11)
Conference lecture
Open Access -
Progressive freeze concentration of orange in a pilot plant falling film
(2010-06-23)
Article
Restricted access - publisher's policy -
Review. Freeze concentration in the fruit juices industry
(2009-08)
Article
Restricted access - publisher's policy -
Viscosidad de zumos comerciales de melocotón, manzana y pera a temperaturas cercanas a la congelación
(2010)
Article
Restricted access - publisher's policyConèixer el comportament reològic de sucs comercials susceptibles de ser processats a baixes temperatures presenta un gran interès per el desenvolupament de noves tecnologies i equips en la indústria alimentaria. En ... -
Viscosidad de zumos de manzana, melocotón y soluciones modelos en el intervalo 4ºC a -6ºC
(2009-09)
Conference lecture
Open Access
