Browsing by Author "Rahmani, Djamel"
Now showing items 1-14 of 14
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Adoption and diffusion of agroecological practices in the horticulture of Catalonia
(Multidisciplinary Digital Publishing Institute (MDPI), 2021-09-29)
Article
Open AccessThe environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the ... -
Animal welfare or greenhouse gas emissions ? Consumers’ preferences for hens’ eggs in Spain
(2021)
Conference lecture
Open AccessWe conducted a labelled Discrete Choice Experiment (DCE) to assess consumers’ Willingness to Pay (WTP) and purchase intentions for fresh hens’ eggs under different production systems (caged, barn, free range and organic). ... -
Are consumers’ egg preferences influenced by animal-welfare conditions and environmental impacts?
(2019-11-06)
Article
Open AccessWe conducted a labelled discrete choice experiment (DCE) to assess consumers’ preferences and willingness to pay (WTP) for fresh hens’ eggs produced via different production systems (caged, barn, free range, or organic). ... -
Are consumers’ egg preferences influenced by animal-welfare conditions and environmental impacts?
(2019-11-06)
Article
Open Access -
Assessing drivers' preferences for hybrid electric vehicles (HEV) in Spain
(Elsevier, 2019-03-01)
Article
Open AccessWith the aim of analyzing preferences for hybrid electric vehicles (HEVs), two stated preference methods (a contingent valuation exercise and a discrete choice experiment (DCE)) were used in a survey conducted in ... -
Did the COVID-19 lockdown affect consumers’ sustainable behaviour in food purchasing and consumption in China?
(2021-06)
Article
Open AccessThe COVID-19 pandemic situation has altered consumers’ behaviour in food purchasing and consumption. This study, as a first attempt, assesses how COVID-19 lockdown affects the Chinese consumers’ purchasing and consumption ... -
Experimentos de consumo en Cataluña en el marco del proyecto Vinovert (INTERreg – Sudoe)
(2021-03-01)
Article
Open AccessLos mercados del vino en Europa afrontan nuevas exigencias de demanda en materia de medioambiente y de salud. Ante este reto, el sector de la viña y el vino necesita explorar la viabilidad técnica y económica de una ... -
Storytelling. The importance of the story behind a food
(2020-03-01)
Research report
Restricted access - confidentiality agreementL'objectiu principal d'aquesta proposta és analitzar l'impacte del relat emocional sobre la percepció sensorial dels aliments. És un fet demostrat en la literatura del comportament del consumidor la importància de la ... -
Study of the impact of the generic promotional campaign on consumption and preferences for sweet fruits in Catalonia
(2020-02-29)
Research report
Restricted access - confidentiality agreementCon el objetivo de frenar este descenso continuo y fomentar el consumo de frutas dulces en C ataluña, el Departamento d e Agricultura, Ganadería , Pesca i Alimentación lanzó una campaña de promoción de la fruta dulce ... -
Study of the impact of the promotional campaign on consumption and preferences for food products with Catalan Designation of Origin
(2020-09-01)
Research report
Restricted access - confidentiality agreementLa política alimentària de Catalunya està dirigida a la sobirania alimentària i està basada en un sistema alimentari, ambientalment sostenible i socialment just. El sector primari és un sector clau i estratègic a Catalunya ... -
The impact of COVID-19 lockdown and consumers’ risk preference and perceptions on food purchasing and consumption behaviour in Spain
(CIHEAM, 2021)
Conference lecture
Open AccessThe COVID-19 pandemic is a big challenge for global food security and it changes consumers’ food purchasing and consumption behaviour. This research not only investigates Spanish consumers’ food purchasing and consumption ... -
Trends in Food Preferences and Sustainable Behavior during the COVID-19 Lockdown: Evidence from Spanish Consumers
(2021-08-16)
Article
Open AccessThe COVID-19 pandemic poses a threat to global food security, and it changes consumers’ food buying and consumption behavior. This research not only investigates trends in Spanish consumers’ general food shopping and ... -
Valorisation of food surpluses and side-flows and citizens' understanding
(2018-06-30)
Research report
Open AccessThis research investigated the consumer understanding and acceptance of different valorisation methods for food surplus and side-flows. Of particular interest was the extent to which consumers accept and even appreciate ... -
Why is the market for hybrid electric vehicles (HEVs) moving slowly?
(Public Library of Science (PLOS), 2018-03-21)
Article
Open AccessHybrid electric vehicles (HEVs) could be a good short term option to help achieve global targets regarding road transport greenhouse gas emissions. Several common and countryspecific public policies based on price or tax ...
