En las ultimas décadas, las condiciones de vida y hábitos de alimentación han cambiado, esto ha hecho tanto los investigadores como la industria alimentaría busquen nuevas maneras de proporcionar alimentos de forma cómoda ...

Fish and seafood are food that has many nutritional benefits, however, they are also very perishable food, as well as expensive, which distance them from the purchasing power of the most vulnerable groups. In the last few ...

In recent decades there has been an increase in demand for fish for human consumption due to population growth and increased per capita consumption. In 2014, for the first time in history, global aquaculture surpassed ...