Browsing by Author "Flos Bassols, Rosa"
Now showing items 1-20 of 21
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Application of image analysis for the quantification of behaviour in sole
(European Aquaculture Society, 2005)
Conference report
Open Access -
Aquaculture image as seen by the media in the Spanish written and digital press in the recent years
(2016)
Conference lecture
Restricted access - publisher's policyAquaculture is still one of the fastest growing sectors of food production. The technological development undergone by the sector during the last decades is impressive and today the industry is ready to offer a wide ... -
Aquaculture perceptions in the Barcelona metropolitan area from fish and seafood wholesalers, fishmongers, and consumers
(2019-05-30)
Article
Open AccessAquaculture provides more than half of the global seafood production and offers a wide diversity of high-quality products. However, its social acceptability is still not well established. The goal of this study was to ... -
Can good communication change consumer perception about aquaculture?
(2017-11-01)
Article
Open AccessAccording to all available data aquaculture is still one of the fastest growing sectors of food production and contributes significantly to the protein supply and the well being of millions of people. -
Computerized imaging techniques for fish tracking in behavioural studies
(European Aquaculture Society, 2004-10)
Conference report
Open Access -
Consumer's positive and negative perceptions towards aquaculture:a hybrid delphi approach
(2016)
Conference lecture
Restricted access - publisher's policyAquaculture is one of the food sectors with a higher potential for growth. The sector incorporates every time a higher level of scientific and technological advances. However, in Spain, consumers’ unawareness about the ... -
Contaminación aguda por vertidos textiles: Tratamiento de carpines dorados (Carassius auratus) con dicromato potásico; determinación de la toxicidad y niveles de cromo en branquias.
(Instituto de Investigación Textil y Cooperación Industrial, 1980-07)
Article
Open AccessEl cromo es el metal pesado cuantitativamente más importante en el vertido de la Industria Textil; procede esencialmente de los procesos de tintura con colorantes cromatables. Hemos sometido carpines dorados al tratamiento ... -
Dels mite a la realitat: com comunicar l'aqüicultura
(2020-01-13)
Article
Open AccessL’aqüicultura és un sector complex i divers, que avui aporta el 53% dels productes pesquers d’ús alimentari al món. El sector ha fet un esforç per desenvolupar una aqüicultura sostenible i responsable que no sempre s’ha ... -
Effect of stocking density on the behaviour and welfare of senegal sole (Solea senegalensis)
(European Aquaculture Society, 2004-10)
Conference report
Open Access -
Improving energy efficiency in fisheries and aquaculture
(2017-09-01)
Article
Open AccessIn the context of a necessary change in a new energy model development, there is a clear interest in analysing the strong and weak points of fi sheries and aquaculture energy expenditure to reduce it -
Influencia del peso corporal sobre la acumulación de cromo y potasio en carpines dorados (Carassius auratus).
(Instituto de Investigación Textil y Cooperación Industrial, 1985-01)
Article
Open AccessSabiendo que las vias de excreción de cromo (bránquias y bilis) permiten regular los niveles corporales de metal y habiéndose sugerido un posible período de latencia de sus mecanismos reguladores, se investiga la influencia ... -
Information impact on consumers' perception towards aquaculture: dismantling the myth about farmed fish feeding
(2017)
Conference report
Open AccessWith the objective to build up a positive image of aquaculture and taken into account the results found, the issue of >farmed fish feeding> was selected as one of the most important myths of aquaculture. Then the specific ... -
Information impact on consumers' perceptions towards aquaculture: Dismantling the myth about feeds for farmed fish
(2021-11-15)
Article
Open AccessAquaculture products are commonplace in markets around the world. However, despite efforts to minimize the negative perceptions towards aquaculture, several misbeliefs or myths still persist, and thus globally consumers tend ... -
Mitochondrial control region and microsatellite data show low genetic variability in reared senegalese sole, Solea senegalensis. Preliminary data
(European Aquaculture Society, 2005)
Conference report
Open Access -
Sensory profile of sturgeon (Acipemser Baeri) meat
(2015)
Conference report
Open AccessThe companies that produce sturgeon to market caviar as their main product, obtain sturgeon meat as a by-product. Nevertheless, the meat of sturgeon females from whom caviar has been extracted, can be a good product by ... -
Stocking density and growth performance of Senegalese sole (Solea senegalensis). Preliminary results
(European Aquaculture Society, 2007-10)
Conference report
Open Access -
Stocking density and its influence on shape of Senegalese sole adults
(Springer Netherlands, 2007)
Article
Open Access -
Stocking density and sex influence individual growth of Senegalese sole (Solea senegalensis)
(2010-02-27)
Article
Open Access -
Supply-chain agents' perceptions towards aquaculture:a hybrid delphi approach
(2016)
Conference lecture
Restricted access - publisher's policyThere are many studies that explore consumer’s perception towards aquaculture, but studies focusing specifically on the supply-chain perception are scarce. Consumers’ perceptions towards aquaculture could become a bottleneck ... -
Swimming behaviour patterns of Carassius auratus and Solea senegalensis at different velocities
(World Aquaculture Society, 2006-05)
Conference report
Open Access
