Cava is a very characteristic product of Catalunya, and in order to produce cava the "champenoise" method is used. This method consists on provoking a second fermentation in the bottle. Parting from a base wine, and with ...

A spontaneous sourdough is defined as a mixture of flour and water maintained by refreshments, forming a complex ecosystem inhabited by a great biodiversity of microorganisms, which give the sourdough the desired unique ...

The wine sector is interested in having information on the behavior of foreign grape varieties that may be considered to make interesting new wines or wines that complement the quality obtained with local varieties. That ...

This final grade project consists on a project of plant layout, machinery and electrical installations, firefighting installations, and Explosion Protection Document (EPD), of a wheat reception facility, pre-cleaning process ...

Aquest treball és una recerca de les diferents tipologies de cervesa que han existit al llarg de la història, fins i tot aquelles que ja han estat oblidades, o aquelles que simplement han influït en la creació d'altres ...