Exploració per autor "Sepulcre Sánchez, Francesc"
Ara es mostren els items 9-23 de 23
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Enriched puree potato with soy protein for dysphagia patients by using 3D printing
(John Wiley & sons, 2022-04-26)
Article
Accés obertDysphagia affects a person's ability to swallow, and it causes health problems by directly limiting nutritional intake, being the elderly the most at-risk group and also likely to be deficient in nutrition. Diets for ... -
Experimental and theoretical characterization of the high-affinity cation binding site of the purple membrane
(1998-01)
Article
Accés restringit per política de l'editorial -
Formation, mitigation, and detection of acrylamide in foods
(Springer Nature, 2022-01-01)
Article
Accés obertAcrylamide is classified as a toxic food contaminant, and it is formed in carbohydrate rich food when heated>120 °C through the Maillard reaction. The main parameters that affect acrylamide formation in foods are the ... -
Impact of amino acids and sugars after thermal processing on acrylamide formation in synthetic potato models and real potatoes
(John Wiley & sons, 2023-11-15)
Article
Accés obertAmino acids and sugars, along with the thermal processing, are considered the main parameters to control acrylamide formation in fried potatoes. To evaluate which of these parameters had the greatest influence, 10 synthetic ... -
Impact of mechanical and microstructural properties of potato puree-food additive complexes on extrusion-based 3D printing
(2018)
Article
Accés obertThis paper studies the applicability of extrusion-based 3D printing for constructing novel shapes from potato puree and the effects of four additives (agar, alginate, lecithin, and glycerol) added separately at three ... -
Matrices of native and oxidized pectin and ferrous Bisglycinate and their in vitro behavior through gastrointestinal conditions
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-06-01)
Article
Accés obertColloidal matrices of native and oxidized pectin were developed to improve iron bioavailability through the digestive tract. Ferrous bisglycinate (Gly-Fe), obtained by precipitation of glycine chelation to Fe2+, was mixed ... -
Modelizacion de las condiciones de envasado en productos de IV gama a partir de la piña
(2010)
Comunicació de congrés
Accés obert -
Opening the schiff base moiety of bacteriorhodopsin by mutation of the four extracellular Glu side chain
(1999-07)
Article
Accés restringit per política de l'editorial -
Preparing a personalized meal by using soy, cricket, and egg albumin protein based on 3D printing
(2022-07-27)
Article
Accés obertRecently, personalized meals and customized food design by means of 3D printing technology have been considered over traditional food manufacturing methods. This study examined the effects of different proteins (soy, ... -
Scanning calorimetry and Fourier-Transform infrared studies into the thermal stability of cleaved bacteriorhodpsin systems
(1996)
Article
Accés restringit per política de l'editorial -
Structural characterization of a zinc high-affinity binding site in rhodopsin
(2009-02)
Article
Accés restringit per política de l'editorial -
Study the correlation between the instrumental and sensory evaluation of 3D-printed protein-fortified potato puree
(Springer Nature, 2023-04-01)
Article
Accés obertThe creation of 3D printed food with programmed texture has the ambition of getting personalized properties through novel texture perceptions with many diferent ingredients and is helping the swallowing or mastication ... -
Study the interaction of amino acids, sugars, thermal treatment and cooking technique on the formation of acrylamide in potato models
(Elsevier, 2023-05-15)
Article
Accés restringit per política de l'editorialThis study unveiled the effect of the suspected precursors of acrylamide (asparagine, glutamine) combined/ separated with different formulations of glucose, fructose, and sucrose. To better understand the interaction between ... -
The effect of borage, ginger and fennel extracts on acrylamide formation in French fries in deep and electric air frying
(2021-02)
Article
Accés obertThe aim of this study was to evaluate the effect of three Lebanese wild plant extracts on acrylamide (AA) content in French fries, and to investigate the impact of air frying (AF) and deep frying (DF) techniques against ... -
The Membrane proximal domain of TRPV1 and TRPV2 channels mediates protein-protein interactions and lipid binding in vitro
(2019-02-05)
Article
Accés obertConstitutive or regulated membrane protein trafficking is a key cell biology process.Transient receptor potential channels are somatosensory proteins in charge of detecting severalphysical and chemical stimuli, ...
