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Sensory evaluation of near isogenic lines derived from the Fabada market class A25 line
| dc.contributor.author | Romero del Castillo Shelly, Mª del Rosario |
| dc.contributor.author | Almirall Malivern, Antonio Rafael |
| dc.contributor.author | Pérez-Vega, Elena |
| dc.contributor.author | Ferreira, Juan José |
| dc.contributor.author | Casañas Artigas, Francesc |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2010-09-15T11:07:55Z |
| dc.date.available | 2010-09-15T11:07:55Z |
| dc.date.created | 2009 |
| dc.date.issued | 2009 |
| dc.identifier.citation | Romero Del Castillo, M. [et al.]. Sensory evaluation of near isogenic lines derived from the Fabada market class A25 line. A: Phaseomics. "Phaseomics VI Meeting". Pntevedra: 2009, p. 67-68. |
| dc.identifier.uri | http://hdl.handle.net/2117/8876 |
| dc.format.extent | 2 p. |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Producció vegetal |
| dc.subject.lcsh | Beans --Spain |
| dc.title | Sensory evaluation of near isogenic lines derived from the Fabada market class A25 line |
| dc.type | Conference lecture |
| dc.subject.lemac | Faves -- Millorament selectiu |
| dc.contributor.group | Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics |
| dc.relation.publisherversion | http://leguminosas.cesga.es/PDFS/AEL_4.pdf |
| dc.rights.access | Open Access |
| local.identifier.drac | 2629628 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Romero Del Castillo, M.; Almirall, A.; Pérez-Vega, E.; Ferreira, J.; Casañas, F. |
| local.citation.contributor | Phaseomics |
| local.citation.pubplace | Pntevedra |
| local.citation.publicationName | Phaseomics VI Meeting |
| local.citation.startingPage | 67 |
| local.citation.endingPage | 68 |
