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Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: a cross country study
| dc.contributor.author | Costa Font, Montserrat |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2010-09-05T19:06:29Z |
| dc.date.available | 2010-09-05T19:06:29Z |
| dc.date.issued | 2009 |
| dc.identifier.citation | Costa, M.; Gil, J. Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: a cross country study. "Food quality and preference", 2009, vol. 20, núm. 6, p. 399-409. |
| dc.identifier.issn | 0950-3293 |
| dc.identifier.uri | http://hdl.handle.net/2117/8753 |
| dc.format.extent | 11 p. |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries |
| dc.subject.lcsh | Genetically modified foods |
| dc.subject.lcsh | Consumers--Attitudes--Mediterranean region |
| dc.title | Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: a cross country study |
| dc.type | Article |
| dc.subject.lemac | Aliments transgènics |
| dc.subject.lemac | Consumidors -- Actituds -- Mediterrània (Regió) |
| dc.relation.publisherversion | http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T6T-4VWB16F-1&_user=1517299&_coverDate=09%2F30%2F2009&_rdoc=1&_fmt=high&_orig=search&_sort=d&_docanchor=&view=c&_searchStrId=1357591336&_rerunOrigin=google&_acct=C000053450&_version=1&_urlVersion=0&_userid=1517299&md5=a29e64413f38d9ac36a2c1d2c58161d3 |
| dc.rights.access | Open Access |
| local.identifier.drac | 653537 |
| dc.description.version | Preprint |
| local.personalitzacitacio | true |
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