Rights accessRestricted access - publisher's policy
CitationAzuaga, A. [et al.]. Scanning calorimetry and Fourier-Transform infrared studies into the thermal stability of cleaved bacteriorhodpsin systems. "Biochemistry", 1996, vol. 35, núm. 50, p. 16328-16335.
All rights reserved. This work is protected by the corresponding intellectual and industrial property rights. Without prejudice to any existing legal exemptions, reproduction, distribution, public communication or transformation of this work are prohibited without permission of the copyright holder. If you wish to make any use of the work not provided for in the law, please contact: email@example.com