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Advanced technologies for the improvement of spray application techniques in spanish viticulture: an overview

dc.contributor.authorGil Moya, Emilio
dc.contributor.authorArnó Satorra, Jaume
dc.contributor.authorLlorens Calveras, Jordi
dc.contributor.authorSanz Cortiella, Ricardo
dc.contributor.authorLlop Casamada, Jordi
dc.contributor.authorRosell-Polo, Joan R.
dc.contributor.authorGallart González-Palacio, Montserrat
dc.contributor.authorEscolà, Alexandre
dc.contributor.otherUniversitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia
dc.date.accessioned2016-02-10T12:49:22Z
dc.date.available2016-02-10T12:49:22Z
dc.date.issued2014-01-02
dc.identifier.citationGil, E., Arnó, J., Llorens, J., Sanz, R., Llop, J., Rosell-Polo, J., Gallart, M., Escolà, A. Advanced technologies for the improvement of spray application techniques in spanish viticulture: an overview. "Sensors", 02 Gener 2014, vol. 14, núm. 1, p. 691-708.
dc.identifier.issn1424-8220
dc.identifier.urihttp://hdl.handle.net/2117/82771
dc.description.abstractSpraying techniques have been undergoing continuous evolution in recent decades. This paper presents part of the research work carried out in Spain in the field of sensors for characterizing vineyard canopies and monitoring spray drift in order to improve vineyard spraying and make it more sustainable. Some methods and geostatistical procedures for mapping vineyard parameters are proposed, and the development of a variable rate sprayer is described. All these technologies are interesting in terms of adjusting the amount of pesticides applied to the target canopy.
dc.format.extent18 p.
dc.language.isoeng
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/
dc.subjectÀrees temàtiques de la UPC::Enginyeria agroalimentària
dc.subject.lcshViticulture
dc.subject.othervineyard
dc.subject.otherspraying techniques
dc.subject.otherprecision viticulture
dc.subject.otherLIDAR
dc.subject.otherultrasound
dc.titleAdvanced technologies for the improvement of spray application techniques in spanish viticulture: an overview
dc.typeArticle
dc.subject.lemacPlaguicides
dc.contributor.groupUniversitat Politècnica de Catalunya. POCIÓ - Protecció Vegetal
dc.contributor.groupUniversitat Politècnica de Catalunya. ASQUAS - Agricultura Sostenible i Qualitat dels Aliments
dc.identifier.doi10.3390/s140100691
dc.relation.publisherversionhttp://www.mdpi.com/1424-8220/14/1/691/
dc.rights.accessOpen Access
local.identifier.drac12955842
dc.description.versionPostprint (published version)
local.citation.authorGil, E.; Arnó, J.; Llorens, J.; Sanz, R.; Llop, J.; Rosell-Polo, J.; Gallart, M.; Escolà, A.
local.citation.publicationNameSensors
local.citation.volume14
local.citation.number1
local.citation.startingPage691
local.citation.endingPage708


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