Capítols de llibre

Enviaments recents

  • Graphene polymer foams and sponges’ preparation and applications 

    Abbasi, Hooman; Antunes, Marcelo de Sousa Pais; Velasco Perero, José Ignacio (Elsevier, 2022-06-15)
    Capítol de llibre
    Accés restringit per política de l'editorial
    Among graphene-based polymer composites, great interest has arisen in the past decade about combining the addition of graphene-based materials into different polymer-based matrices, more recently based on engineering and ...

  • Packaging from renewable sources with antimicrobial properties: development and applications 

    Silva, Luan Ramos da; Almeida Bachega Casari, Andressa Cecília; Santos R.C, Bruna; Avelino, Kely; Ferraz, Michaela; Justi, Priscila; Pereira Lima, Rene; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (2018-11-16)
    Capítol de llibre
    Accés obert
    A large amount of packaging has been used and discarded daily, and most of them are discarded in the nature and require many years to decompose. The use of synthetic polymers, due to its advantages and processability, is ...

  • Effect of soy protein/starch edible coatings on drying kinetics of french fries 

    Silva, Franciele; Matta Fakhouri, Farayde; Galante Manozzo, Raquel; Amadeu Antunes, Carolina; Santos, Maycon; Caon, Thiago; Martelli Maria, Silvia (2018-01)
    Capítol de llibre
    Accés restringit per política de l'editorial
    The potato (Solanum tuberosum) is an annual herbaceous, growing up to 100 cm in height and produces a tuber that ranks as the fourth world food crop, after maize, wheat and rice. Although the United States is the fifth ...

  • Edible coatings from renewable sources to increase the shelf life of different food types 

    Dambros Pereira, Amanda; Martelli, Silvia Maria; Matta Fakhouri, Farayde (2018-01)
    Capítol de llibre
    Accés restringit per política de l'editorial
    Edible coatings are considered a semi permeable layer, which can be applied to food products, thus creating a passive modified atmosphere. These coatings are composed of a macromolecule, a plasticizing agent, a pH adjuster ...

  • Production and characterization of starch nanoparticles 

    Mirele Chaves da Silva, Normane; Freitas de Lima, Fernando; Fialho L.Lima, Rosana; Albuquerque M., Elaine; Velasco Perero, José Ignacio; Matta Fakhouri, Farayde (2018-07-04)
    Capítol de llibre
    Accés obert
    In recent years, the increasing interest in nanomaterials of natural origin has led to several studies in the area of nano-sized particles from natural polysaccharide polymers, such as cellulose, starch, and chitin. These ...

  • PLA-OMMT Nanocomposites manufactured by reactive extrusion 

    Carrasco Alonso, Félix Ángel; Santana Pérez, Orlando Onofre; Cailloux, Jonathan; Maspoch Rulduà, M. Lluïsa (IAPC Publishing, 2017-05-03)
    Capítol de llibre
    Accés obert

  • PLA-based foams: tissue engineering 

    Velasco Perero, José Ignacio; Antunes, Marcelo de Sousa Pais (2015-04-02)
    Capítol de llibre
    Accés restringit per política de l'editorial
    Biodegradable porous scaffolds with or without bioactive molecules prepared by clean techniques attract an enormous interest for tissue engineering applications. Scaffolds work as structural support for both cell ...

  • Polyimides 

    Abbasi, Hooman; Antunes, Marcelo de Sousa Pais; Velasco Perero, José Ignacio (2015-12-22)
    Capítol de llibre
    Accés restringit per política de l'editorial