Articles de revista
Enviaments recents
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Enhancing char formation of flame retardant epoxy composites: Onigiri-like ZIF-67 modification with carboxymethyl ß-cyclodextrin crosslinking
(Elsevier, 2024-06-01)
Article
Accés restringit per política de l'editorialTo enhance char formation of flame retardant epoxy (EP) composites, carboxymethyl ß-cyclodextrin (CM-ß-CD) is employed as an etchant for or ZIF-67 derivatives. In the early stage, etching plays a dominant role. The mismatch ... -
A gas-steamed route to mesoporous open metal-organic framework cages enhancing flame retardancy and smoke suppression of polyurea
(2024-02-05)
Article
Accés restringit per política de l'editorialUp to now, metal–organic frameworks (MOFs) with open nanostructures have shown outstanding capabilities in trapping smoke particles compared to the original MOFs. However, only a few MOF-based strategies have been reported ... -
Recent trends in polymeric foams and porous structures for electromagnetic interference shielding applications
(Multidisciplinary Digital Publishing Institute (MDPI), 2024-01-09)
Article
Accés obertPolymer-based (nano)composite foams containing conductive (nano)fillers limit electromagnetic interference (EMI) pollution, and have been shown to act as good shielding materials in electronic devices. However, due to their ... -
Application of graphene-based materials
(2023-10-12)
Article
Accés obert -
Biopolymer photonics: from nature to nanotechnology
(2023-08-27)
Article
Accés obertBiopolymers offer vast potential for renewable and sustainable devices. While nature mastered the use of biopolymers to create highly complex 3D structures and optimized their photonic response, artificially created ... -
The components’ roles in thermal stability and flammability of cork powder
(Multidisciplinary Digital Publishing Institute (MDPI), 2023-05-18)
Article
Accés obertIn this study, an analysis of the influence of extractives, suberin and lignocellulosic components on the pyrolysis decomposition and fire reaction mechanisms of a cork oak powder from Quercus suber L. is presented. The ... -
Use of rice on the development of plant-based milk with antioxidant properties: from raw material to residue
(Elsevier, 2023)
Article
Accés obertGiven the consumer demand for new, savory products without allergenic impact on people, this work aimed to study the behavior of different rice types (white, red and black) during its hydration and development of plant-based ... -
Dynamic light scattering plus scanning electron microscopy: usefulness and limitations of a simplified estimation of nanocellulose dimensions
(2022-12-02)
Article
Accés obertMeasurements of nanocellulose size usually demand very high-resolution techniques and tedious image processing, mainly in what pertains to the length of nanofibers. Aiming to ease the process, this work assesses a relatively ... -
Extraction and characterization of the starch present in the avocado seed (Persea americana mill) for future applications
(Elsevier, 2022-06-01)
Article
Accés obertAgro-industrial waste causes environmental impacts, and the use of new technologies and materials emerge as minimization alternatives. This work aimed to extract and characterize starch from avocado seeds for future ... -
The effect of fatty acids on the physicochemical properties of edible films composed of gelatin and gluten proteins
(Elsevier, 2018-01-01)
Article
Accés obertIn this study, edible films were prepared with different wheat gluten (GLU) and gelatin (GEL) ratios by the solvent casting technique using glycerol (GLY) or sorbitol (SOR) as plasticizers. Fatty acids (caproic, caprylic, ... -
Influence of spray drying on bioactive compounds of blackberry pulp microencapsulated with arrowroot starch and gum arabic mixture
(2020-01-02)
Article
Accés restringit per política de l'editorialThe objective of this research work was to obtain blackberry pulp in microencapsulated powder with a of arrowroot starch/gum arabic mixture by spray drying. Experimental design, with 11 runs, was performed to evaluate the ... -
Bioactive films based on starch from white, red, and black rice to food application
(Multidisciplinary Digital Publishing Institute (MDPI), 2022-02-21)
Article
Accés obertPackages from renewable sources have been the focus of many studies, due to the consumer needs for high-quality food, environmental concern related to the inadequate discard of packaging, low percentage of packaging ...