Consumers’ preferences for Gilthead Sea Bream consumption in Catalonia: A choice experiment approach
Document typeConference lecture
Rights accessOpen Access
In this paper we analyze consumers’ preferences for gilthead sea bream in Catalonia by means of a Choice Experiment (CE). Data used are obtained from a structured questionnaire applied to 160 gilthead sea bream consumers. Results show that consumers’ preferences for this species are highly heterogeneous. However, a main trend has been shown which describes that the most appreciated product attributes are presentation and price.
CitationEscobar, C.; Kallas, Z.; Gil, J.M. Consumers’ preferences for Gilthead Sea Bream consumption in Catalonia: A choice experiment approach. A: Aquaculture International Conference and Exposition Europe. "Aquaculture Europe 2014". Donostiarra, San sebastian: 2014.