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In this work, thermal analysis and infrared spectrometry were used to explain the behaviour of two
different pasteurized animal by-products with different protein/fat/carbohydrate composition. The
presence of hardly degradable nitrogen containing components, identified by infrared spectrometry, and
produced during Maillard reactions at pasteurization temperature, explained the different behaviour
(methane rate and yield) under anaerobic conditions of pig and poultry wastes
CitacióRodríguez-Abalde, Á. [et al.]. Characterization of the anaerobic digestion of thermal pre-treated slaughterhouse waste by applying new IR techniques. A: World Congress on Anaerobic Digestion. "13th World Congress on Anaerobic Digestion: Recovering (bio) Resources for the World". Santiago de Compostela: Internatinal Water Association (IWA), 2013.