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Mathematical modelling of anaerobic digestion process has been used to give new insights regarding dynamics of the long chain fatty acids (LCFA) inhibition. Previously published experimental data, including batch tests with clay mineral bentonite additions, were used for parameter identification. New kinetics were considered to describe the bio-physics of the inhibitory process, including: i) adsorption of LCFA over granular biomass
CitationFlotats Ripoll, Xavier. Modelling inhibitory effects of long chain fatty acids in the anaerobic digestion process. "Water research", 2013, vol. 47, núm. 3, p. 1369-1380.
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