Mostra el registre d'ítem simple
Quantitative analysis of stover quality in the Lancaster variety of corn
dc.contributor.author | Ferret i Quesada, Alfred |
dc.contributor.author | Casañas Artigas, Francesc |
dc.contributor.author | Bosch Roura, Lluís |
dc.contributor.author | Verdú González, Antoni Maria Claret |
dc.contributor.author | Aloy, Michel |
dc.contributor.author | Nuez Viñals, Fernando |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
dc.date.accessioned | 2008-05-30T14:12:15Z |
dc.date.available | 2008-05-30T14:12:15Z |
dc.date.created | 1989 |
dc.date.issued | 1989 |
dc.identifier.citation | Bosch, L.; Casañas, F.; Verdú, A. Quantitative analysis of stover quality in the Lancaster variety of corn A: XII Congres Eucarpia 27 feb-4 march. Germany pp. 5.19 |
dc.identifier.isbn | 0723-7812 |
dc.identifier.uri | http://hdl.handle.net/2117/2052 |
dc.format.extent | 1 p. |
dc.language.iso | eng |
dc.publisher | Mann |
dc.relation.ispartof | Eucarpia congress. Science for plant breeding |
dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Agricultura::Biotecnologia i millora genètica vegetal |
dc.subject.lcsh | Corn--Varieties |
dc.subject.other | Blat de moro |
dc.title | Quantitative analysis of stover quality in the Lancaster variety of corn |
dc.type | Conference report |
dc.subject.lemac | Blat de moro -- Varietats |
dc.contributor.group | Universitat Politècnica de Catalunya. MVCO - Millora Vegetal de Caràcters Organolèptics |
dc.date.end | 1989-03-04 |
dc.date.start | 1989-02-27 |
dc.description.peerreviewed | Peer Reviewed |
dc.rights.access | Open Access |
local.personalitzacitacio | true |