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Costing a product by old and new techniques: different wines for different occasions
dc.contributor.author | Ruiz-de-Arbulo López, Patxi |
dc.contributor.author | Fortuny Santos, Jordi |
dc.contributor.author | Vintró Sánchez, Carla |
dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Organització d'Empreses |
dc.date.accessioned | 2013-09-24T09:46:05Z |
dc.date.available | 2013-09-25T06:24:29Z |
dc.date.created | 2013 |
dc.date.issued | 2013 |
dc.identifier.citation | Ruiz de Arbulo, P.; Fortuny, J.; Vintro, C. Costing a product by old and new techniques: different wines for different occasions. A: Industrial Engineering and Complexity Management. "7th International Conference on Industrial Engineering and Industrial Management. XVII Congreso de Ingeniería de Organización (CIO)". Valladolid: 2013, p. 120-128. |
dc.identifier.isbn | 978-84-616-5340-9 |
dc.identifier.uri | http://hdl.handle.net/2117/20187 |
dc.description.abstract | The aim of this paper is to compare and contrast four different costing systems: F ull costing, Activity-based Costing (ABC), Time-driven Activity-based Costing (TDABC) and Value Stream Costing (VSC). Companies around the world use different costing techniques for a variety of reasons and a particular plant may wonder which approach would fit better its needs. Since TDABC and VSC are new techniques, there are not many references in literature and not many compa- nies have implemented them . For this reason , the comparison is done by means of a case study. Results given by the four methods may be more or less similar depending on the structure and organization of both the process and the company. |
dc.format.extent | 9 p. |
dc.language.iso | eng |
dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
dc.subject | Àrees temàtiques de la UPC::Economia i organització d'empreses |
dc.subject.lcsh | Manufactures -- Costs |
dc.subject.lcsh | Costs, Industrial |
dc.subject.lcsh | Lean manufacturing |
dc.title | Costing a product by old and new techniques: different wines for different occasions |
dc.type | Conference report |
dc.subject.lemac | Costos de producció |
dc.subject.lemac | Manufactures -- Costos |
dc.subject.lemac | Producció ajustada |
dc.contributor.group | Universitat Politècnica de Catalunya. LEAN MRG - Lean Management Research Group |
dc.identifier.dl | VA-521/2013 |
dc.relation.publisherversion | http://www.insisoc.org/CIO2013/papers/EN-01%20S&E/Costing%20a%20Product%20by%20Old%20and%20New%20Techniques%20Different%20Wines%20for%20Different%20Occasions.pdf |
dc.rights.access | Open Access |
local.identifier.drac | 12764169 |
dc.description.version | Postprint (published version) |
local.citation.author | Ruiz de Arbulo, P.; Fortuny, J.; Vintro, C. |
local.citation.contributor | Industrial Engineering and Complexity Management |
local.citation.pubplace | Valladolid |
local.citation.publicationName | 7th International Conference on Industrial Engineering and Industrial Management. XVII Congreso de Ingeniería de Organización (CIO) |
local.citation.startingPage | 120 |
local.citation.endingPage | 128 |