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Do defaults matter? Willingness to pay to avoid GM food vis a vis organic and conventional food in the UK, Denmark and Spain.
| dc.contributor.author | Costa Font, Montserrat |
| dc.contributor.author | Tranter, R.B. |
| dc.contributor.author | Gil Roig, José María |
| dc.contributor.author | Jones, P. |
| dc.contributor.author | Gylling, M. |
| dc.contributor.other | Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia |
| dc.date.accessioned | 2013-03-20T15:44:32Z |
| dc.date.available | 2013-03-20T15:44:32Z |
| dc.date.created | 2012 |
| dc.date.issued | 2012 |
| dc.identifier.citation | Costa-Font, M. [et al.]. Do defaults matter? Willingness to pay to avoid GM food vis a vis organic and conventional food in the UK, Denmark and Spain.. A: Agricultural Economic Society Annual Conference. "Proceedings of the 84th Agricultural Economic Society Annual Conference". Edinburgh, Scotland: 2012. |
| dc.identifier.uri | http://hdl.handle.net/2117/18445 |
| dc.language.iso | eng |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 Spain |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ |
| dc.subject | Àrees temàtiques de la UPC::Enginyeria agroalimentària::Indústries agroalimentàries::Biotecnologia alimentària |
| dc.subject.lcsh | Consumers’ preferences --Mathematical models. |
| dc.title | Do defaults matter? Willingness to pay to avoid GM food vis a vis organic and conventional food in the UK, Denmark and Spain. |
| dc.type | Conference lecture |
| dc.subject.lemac | Consumidors, Comportament dels |
| dc.rights.access | Open Access |
| local.identifier.drac | 11150319 |
| dc.description.version | Postprint (published version) |
| local.citation.author | Costa-Font, M.; Tranter, R.B.; Gil, J.M.; Jones, P.; Gylling, M. |
| local.citation.contributor | Agricultural Economic Society Annual Conference |
| local.citation.pubplace | Edinburgh, Scotland |
| local.citation.publicationName | Proceedings of the 84th Agricultural Economic Society Annual Conference |