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CitationRózek, A. [et al.]. Mass transfer of low molecular weight phenolics in solid foodstuff impregnated with grape must: effective difusion coefficients. A: 13th IUFoST World Congress of Food Science and Technology. Food is Life.. "13th IUFoST World Congress of Food Science and Technology. Food is Life.". Nantes: Elsevier, 2006, p. 1238.
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